At a Glance
- Tasks: Lead a kitchen team, oversee operations, and create delicious dishes with local produce.
- Company: Join St Austell Brewery, a historic brewer and pub operator in the South West.
- Benefits: Career development, training opportunities, and a vibrant work environment.
- Other info: Dynamic role in a busy kitchen with opportunities for growth.
- Why this job: Make an impact by delivering quality food and leading a passionate team.
- Qualifications: Experience in kitchen management and a passion for quality food.
The predicted salary is between 31500 - 38500 £ per year.
St Austell Brewery is seeking a Head Chef for the Iconic Wellington in St Austell.
You will lead the kitchen team, oversee Front of House and Back of House operations, and cook with locally sourced produce to delight guests.
Join a historic South West brewer and pub operator committed to quality, training, and career development.
You’ll drive a great food offering while managing budgets and targets in a busy kitchen environment.
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Head Chef – Lead Local Kitchen, Build Teams & Quality employer: The Hicks Bar, St Austell
St Austell Brewery is an exceptional employer that values its team members and fosters a supportive work environment. With benefits like live-in accommodation, generous discounts, and comprehensive training opportunities, employees can thrive both personally and professionally. The family-friendly culture and commitment to inclusivity make it a rewarding place to build a career in hospitality.
