At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious menus for our busy hotel.
- Company: The Heyford Hotel, a vibrant venue with a restaurant, bar, and bowling.
- Benefits: Competitive salary, hands-on experience, and a fun work environment.
- Other info: Perfect for those who thrive under pressure and love a fast-paced environment.
- Why this job: Join us to showcase your culinary skills and make every meal memorable.
- Qualifications: Experience in a busy kitchen and strong leadership skills required.
The predicted salary is between 45000 - 50000 £ per year.
The Heyford Hotel, Heyford Park, Bicester is looking for an experienced Kitchen Manager/Head Chef to join the team. The Heyford is a busy hospitality venue with a boutique hotel, restaurant, bar and bowling all under one roof, so no two days are quite the same.
We are looking for someone confident, organised and hands-on, with the experience to lead the kitchen team and keep standards high across breakfast, lunch and dinner. You will be responsible for the day-to-day running of the kitchen, leading and supporting the team, planning and writing menus, maintaining food quality, managing stock, controlling waste and ensuring service runs smoothly.
You will also be responsible for making sure food hygiene, health and safety, COSHH and HACCP procedures are followed at all times, while keeping the kitchen clean, organised and compliant.
The ideal person will have experience in a busy kitchen, ideally within a hotel or multi-outlet hospitality environment. You will need to be calm under pressure, able to work at pace without compromising standards and confident adapting dishes for dietary requirements when needed.
This role would suit someone with a can-do attitude who leads by example, takes pride in their work and is confident managing both people and standards. Salary is £45,000 - £50,000 depending on experience.
Kitchen Manager Head Chef employer: THE HEYFORD HOTEL
The Heyford Hotel offers a dynamic and rewarding work environment for those passionate about hospitality. With a focus on employee growth, we provide opportunities for professional development while fostering a supportive and collaborative culture. Located in the vibrant Heyford Park, our team enjoys a unique blend of responsibilities across various dining and entertainment outlets, ensuring that every day brings new challenges and experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Manager Head Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who know The Heyford Hotel. A friendly chat can sometimes lead to insider info or even a referral.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your chance to shine and show them what you can bring to the kitchen!
✨Tip Number 3
Be prepared for the interview! Brush up on your knowledge of food hygiene, health and safety regulations, and be ready to discuss how you handle pressure in a busy kitchen. Confidence is key!
✨Tip Number 4
Apply through our website! We make it easy for you to showcase your experience and passion for the role. Plus, it shows you're serious about joining the team at The Heyford Hotel.
We think you need these skills to ace Kitchen Manager Head Chef
Some tips for your application 🫡
Show Off Your Experience:When you're writing your application, make sure to highlight your experience in busy kitchens. We want to see how you've led teams and maintained high standards, so don’t hold back on those details!
Be Specific About Your Skills:Mention specific skills that relate to the job description, like menu planning or managing stock. We love it when applicants can connect their skills directly to what we’re looking for!
Keep It Organised:Just like a well-run kitchen, your application should be organised and easy to read. Use clear headings and bullet points where necessary to make it a breeze for us to see your qualifications.
Apply Through Our Website:We encourage you to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at THE HEYFORD HOTEL
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes that The Heyford Hotel serves. Be ready to discuss your ideas for menu planning and how you can adapt dishes for dietary requirements. This shows your passion and readiness to contribute.
✨Showcase Your Leadership Skills
As a Kitchen Manager/Head Chef, you'll need to lead a team effectively. Prepare examples of how you've successfully managed a kitchen team in the past, especially in high-pressure situations. Highlight your ability to motivate and support your team while maintaining high standards.
✨Emphasise Your Organisational Skills
Talk about your experience with stock management, waste control, and maintaining hygiene standards. Be specific about the systems you’ve implemented in previous roles to keep the kitchen running smoothly. This will demonstrate your capability to handle the day-to-day operations.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific kitchen challenges, like a sudden rush during service or a team member not following health and safety protocols. Think through your responses ahead of time to show that you can stay calm under pressure and think on your feet.
