Kitchen Team Leader

Kitchen Team Leader

Full-Time 25000 - 30000 € / year (est.) No home office possible
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At a Glance

  • Tasks: Lead and inspire the kitchen team to create amazing dishes and maintain high standards.
  • Company: Join Vintage Inns, a charming collection of rural pubs with a warm atmosphere.
  • Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
  • Other info: Enjoy team socials, gym discounts, and a chance to earn free shares.
  • Why this job: Be part of a supportive team and make every guest feel welcome.
  • Qualifications: Passion for food and experience in training and leading a kitchen team.

The predicted salary is between 25000 - 30000 € per year.

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As Kitchen Team Leader at the Hesketh Arms, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people. Does this sound like you? Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME?

  • Flexible shifts to fit around you.
  • A massive 33% discount across all our brands.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team Socials – work hard, play hard!
  • Pension; 28 days paid holiday; high‑street shopping discounts; and free shares.
  • Free employee helpline - to support you with whatever life throws at you.

WHAT WILL I BE DOING?

As Kitchen Team Leader you’ll …

  • Train and inspire your Chefs and Kitchen Team to deliver food to be proud of.
  • Be driven to smash targets with your team.
  • Support with food ordering, food preparation and stock control.
  • Have mastered the art of working with a branded menu.
  • Oversee that your team conforms to health and hygiene regulations.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Kitchen Team Leader employer: The-Hesketh-Arms

At Vintage Inns, we pride ourselves on being an exceptional employer, offering a warm and welcoming work environment where you can thrive as a Kitchen Team Leader. With flexible shifts, generous discounts, and opportunities for professional growth through paid qualifications, we ensure our team members feel valued and supported. Join us in our charming rural pubs, where you can enjoy a cosy atmosphere, team socials, and the chance to progress your career while serving great food to our guests.

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Contact Detail:

The-Hesketh-Arms Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Kitchen Team Leader

Tip Number 1

Get to know the company! Before your interview, do a bit of research on Vintage Inns and the Hesketh Arms. Understanding their values and what makes them tick will help you connect during the chat and show that you're genuinely interested.

Tip Number 2

Practice makes perfect! Think about common interview questions for a Kitchen Team Leader role and rehearse your answers. Focus on your passion for food and how you've trained others in the past – this is your chance to shine!

Tip Number 3

Show off your personality! When you apply through our mobile-friendly form, let your enthusiasm for cooking and leading a team come through. We want to see the real you, so don’t hold back!

Tip Number 4

Follow up after your application! A quick message thanking them for the opportunity and expressing your excitement can set you apart from other candidates. It shows initiative and keeps you on their radar!

We think you need these skills to ace Kitchen Team Leader

Team Leadership
Training and Development
Menu Management
Food Preparation
Stock Control
Health and Hygiene Compliance
Target-Driven

Some tips for your application 🫡

Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just answer the questions honestly and let your personality shine through.

Show Your Passion:As a Kitchen Team Leader, we want to see your love for food and training others. Use the application to highlight any relevant experience or enthusiasm you have for the role!

Be Yourself:We value authenticity, so don’t be afraid to let your true self come through in your answers. We’re looking for team players who can bring their unique flair to our kitchen!

Apply Through Our Website:Make sure to apply directly through our website for the best chance of getting noticed. It’s quick, mobile-friendly, and we can’t wait to hear from you!

How to prepare for a job interview at The-Hesketh-Arms

Know Your Menu Inside Out

As a Kitchen Team Leader, you'll need to be the master of the menu. Make sure you study it thoroughly before your interview. Be ready to discuss your favourite dishes, how you would improve them, and any creative ideas you have for new menu items.

Showcase Your Leadership Skills

You'll be training and inspiring your team, so come prepared with examples of how you've successfully led a kitchen or team in the past. Think about specific challenges you faced and how you overcame them to motivate your team.

Understand Health and Hygiene Regulations

Health and hygiene are crucial in any kitchen. Brush up on the relevant regulations and be ready to discuss how you ensure compliance in your kitchen. This shows that you take safety seriously and can maintain high standards.

Be Ready to Discuss Flexibility

With flexible shifts being a key part of the role, be prepared to talk about your availability and how you can adapt to the needs of the kitchen. Highlight your willingness to work different shifts and support your team whenever needed.