At a Glance
- Tasks: Support the Head Chef, mentor junior team members, and create delicious seasonal dishes.
- Company: Public House Group, a vibrant collection of pubs and restaurants in London and the Cotswolds.
- Benefits: 50% off food, staff meals, enhanced parental pay, and access to financial wellbeing support.
- Other info: Career progression opportunities and a supportive environment focused on wellbeing.
- Why this job: Join a passionate team and elevate your culinary skills while creating honest, seasonal dishes.
- Qualifications: 2 years' experience in a quality kitchen and a passion for British produce.
The predicted salary is between 31500 - 38500 £ per year.
We're looking for a talented and ambitious Junior Sous Chef to join the kitchen brigade.
What's in it for you as a Junior Sous Chef:
- 50% off food and drink in our venues for a table of up to 4 people.
- Delicious staff meals on shift (venue teams only).
- Enhanced maternity and paternity pay once you've been with us for a year.
- Access to Stream, a financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Be recognised as Employee of the Month across the group and win a £150 meal for two.
- Career progression opportunities, ongoing training to develop yourself personally and professionally.
- 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health.
- Earn more with our employee referral scheme.
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more.
- Every penny of service charge goes to the people who work in our venues and eligible roles.
What you'll be doing as a Junior Sous Chef:
- Support the Head Chef and Sous Chef in running a smooth and efficient kitchen.
- Help lead and mentor junior team members.
- Ensure high standards of food quality, hygiene, and consistency.
- Contribute ideas for seasonal menus and daily specials.
- Be hands-on during busy service periods.
About you, our new Junior Sous Chef:
- A passion for creating delicious, seasonal dishes.
- A minimum of 2 years' experience in a quality kitchen.
- Excellent communication and organisational skills.
- Passion for seasonal British produce and sustainability.
- A calm, positive attitude and a genuine team spirit.
About Us:
Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care. As we continue to grow, our focus remains the same: to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.
If you love cooking with fresh seasonal ingredients and you're ready to take the next step in your culinary career, we'd love to hear from you!
Junior Sous Chef employer: The Hero
Join a vibrant and supportive team as a Bartender, where your passion for craft drinks and exceptional service will shine. Enjoy fantastic benefits including generous discounts, access to health and wellbeing support, and opportunities for career progression in a lively environment that celebrates creativity and teamwork. With a focus on employee satisfaction and growth, this is an excellent place to build a rewarding career while creating memorable experiences for our customers.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Hero. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Hero
Don't be shy about reaching out to The Hero directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Hero and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Hero
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
