Live-In General Manager - Lead a High-Volume Gastropub in London
Live-In General Manager - Lead a High-Volume Gastropub

Live-In General Manager - Lead a High-Volume Gastropub in London

London Full-Time 28800 - 48000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a vibrant gastropub, ensuring top-notch guest experiences and smooth operations.
  • Company: A classic London pub with a focus on community and quality service.
  • Benefits: Competitive salary up to £48,000, live-in accommodation, and comprehensive training.
  • Why this job: Join a dynamic team and make a real impact in a bustling pub environment.
  • Qualifications: Experience in hospitality management and a passion for exceptional service.
  • Other info: Opportunity to engage with the community and develop your leadership skills.

The predicted salary is between 28800 - 48000 £ per year.

A classic London pub is seeking an experienced General Manager to own all aspects of the venue's performance. You will lead a team, ensuring exceptional guest experiences while managing operations and financial success.

With a competitive salary up to £48,000 and benefits like live-in accommodation and comprehensive training, this role offers a dynamic work environment focused on community engagement and quality service.

Live-In General Manager - Lead a High-Volume Gastropub in London employer: The Herne Tavern

Join a vibrant London gastropub where your leadership will shape exceptional guest experiences and drive operational success. With a competitive salary, live-in accommodation, and a commitment to employee development, this role offers a unique opportunity to thrive in a dynamic work culture that values community engagement and quality service.
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Contact Detail:

The Herne Tavern Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Live-In General Manager - Lead a High-Volume Gastropub in London

✨Tip Number 1

Network like a pro! Get out there and connect with people in the industry. Attend local events, join pub management groups, or even chat with folks at your favourite gastropub. You never know who might have a lead on that perfect General Manager role!

✨Tip Number 2

Show off your personality! When you get to the interview stage, let your passion for hospitality shine through. Share stories about how you've created exceptional guest experiences in the past – it’s all about making that personal connection.

✨Tip Number 3

Research the venue! Before any interviews, dive deep into the pub's history, menu, and community involvement. This shows you’re genuinely interested and ready to take ownership of the venue's performance right from the start.

✨Tip Number 4

Apply through our website! We make it super easy for you to find and apply for roles like this one. Plus, it helps us keep track of your application and gives you a better chance of landing that dream job as a Live-In General Manager.

We think you need these skills to ace Live-In General Manager - Lead a High-Volume Gastropub in London

Leadership Skills
Operational Management
Financial Management
Guest Experience Management
Team Management
Community Engagement
Quality Service
Training and Development

Some tips for your application 🫡

Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. We want to see how your experiences have shaped your approach to guest service and team leadership.

Highlight Relevant Experience: Make sure to detail your previous roles in management, especially in high-volume settings. We’re looking for specific examples of how you’ve driven performance and created memorable guest experiences.

Be Authentic: Don’t be afraid to let your personality come through in your application. We value authenticity and want to know what makes you unique as a leader and how you connect with your team and guests.

Apply Through Our Website: For the best chance of success, make sure to submit your application through our website. It’s the easiest way for us to review your details and get back to you quickly!

How to prepare for a job interview at The Herne Tavern

✨Know the Venue Inside Out

Before your interview, make sure you research the pub thoroughly. Understand its history, menu offerings, and community involvement. This knowledge will show your genuine interest in the role and help you connect with the interviewers.

✨Showcase Your Leadership Skills

As a General Manager, you'll be leading a team. Prepare examples of how you've successfully managed teams in the past, focusing on your ability to motivate staff and enhance guest experiences. Be ready to discuss specific challenges you've faced and how you overcame them.

✨Demonstrate Financial Acumen

Since managing operations and financial success is key, brush up on your financial management skills. Be prepared to discuss how you've previously handled budgets, increased profitability, or improved operational efficiency in a high-volume setting.

✨Engage with Community Focus

This role emphasises community engagement, so think about how you can contribute to the local area. Prepare ideas on events or initiatives that could enhance the pub's presence in the community, showing that you're not just focused on profits but also on building relationships.

Live-In General Manager - Lead a High-Volume Gastropub in London
The Herne Tavern
Location: London

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