At a Glance
- Tasks: Create delicious dishes and work with fresh ingredients in a dynamic kitchen.
- Company: Join London's biggest independent pub company, Urban Pubs & Bars.
- Benefits: Competitive pay, 30% discount, career growth, and fun team events.
- Other info: Enjoy a lively atmosphere and 28 days of holiday to recharge.
- Why this job: Be part of a vibrant team and make your mark in the culinary world.
- Qualifications: Passion for food, experience with fresh produce, and teamwork skills.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business.
Welcome to London's biggest independent pub company. Urban Pubs & Bars was founded in 2014 and has since expanded to an estate of over 67 pubs, bars and restaurants across London. Our ethos focuses on acquiring the best sites in the right locations and recruiting exceptional talent who are as passionate about food and drink as we are.
You Are:
- A Chef de Partie passionate about food and cooking with great produce
- An enthusiastic and dynamic CDP who is ready for a new challenge
- Experienced working with fresh ingredients
- Able to demonstrate good communication and an ability to work well in a high-performance team
What’s in It for You?
- Competitive rate per hour + tronc, get paid for every hour you work
- Work for a Times Top 100 Companies to Work For
- Clear pathways for training and career advancement
- 30% Discount across all our pubs, bars, and restaurants
- Work with the freshest seasonal produce
- Company and team trips, regular socials and incentives
- Experience a lively, family-oriented atmosphere
- 28 days of holiday to recharge your culinary spirit
- Employee Assistance Programme (EAP) for your wellbeing
- Fantastic referral scheme with rewards of up to £1000
- Celebrate your birthday with a day off on us
- Cycle to work scheme
Ready to embark on this exciting culinary adventure? If you’re itching to be part of a vibrant new adventure, reach out today!
Chef de Partie in Cardiff employer: The Herne Tavern
Urban Pubs & Bars is an exceptional employer that prioritises the growth and development of its team members, offering clear pathways for career advancement within a vibrant and family-oriented atmosphere. With competitive pay, generous discounts, and a commitment to employee wellbeing, working here means being part of a dynamic community that values delicious food, great service, and fun. Join us in creating unique dining experiences across London while enjoying a supportive work culture and exciting opportunities for personal and professional growth.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Cardiff
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, restaurant owners, and food enthusiasts. Attend local food events or join culinary groups to meet people who can help you land that Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to Urban Pubs & Bars and express your interest in joining their team. A friendly email or call can go a long way in making a memorable impression.
✨Tip Number 4
Keep learning! Stay updated on the latest culinary trends and techniques. Consider taking a short course or workshop to enhance your skills. This shows your commitment to growth and makes you a more attractive candidate.
We think you need these skills to ace Chef de Partie in Cardiff
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and cooking shine through. Share your experiences with fresh ingredients and any unique dishes you've created. We want to see that you're as excited about food as we are!
Tailor Your Application:Make sure to customise your application to reflect the specific role of Chef de Partie. Highlight relevant skills and experiences that align with what we're looking for. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Be Yourself:Don’t be afraid to let your personality come through in your application. We value a friendly atmosphere and want to know who you are beyond your culinary skills. A bit of humour or a personal touch can make your application stand out!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy and straightforward—let’s get started on this culinary adventure together!
How to prepare for a job interview at The Herne Tavern
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients Urban Pubs & Bars uses. Be ready to discuss your favourite dishes and how you would elevate them using seasonal produce. This shows your passion for food and your understanding of their ethos.
✨Show Off Your Team Spirit
Prepare examples of how you've successfully worked in a high-performance team. Urban Pubs & Bars values collaboration, so share stories that highlight your communication skills and ability to thrive in a busy kitchen environment.
✨Embrace the Challenge
Express your enthusiasm for taking on new challenges. Urban Pubs & Bars is looking for someone eager to learn and grow, so be ready to discuss how you’ve tackled difficult situations in the past and what you learned from them.
✨Ask Thoughtful Questions
Prepare some insightful questions about the company culture, training opportunities, and the specific role. This not only shows your interest but also helps you gauge if this vibrant atmosphere is the right fit for you.
