At a Glance
- Tasks: Lead the kitchen team and create delicious dishes using fresh, local ingredients.
- Company: Join Fuller’s, where diversity is celebrated and everyone is valued.
- Benefits: Enjoy discounts on food, tips, and access to health plans and gym memberships.
- Other info: Flexible earning options and exciting career paths await you.
- Why this job: Be part of a supportive family environment and grow your culinary skills.
- Qualifications: Hygiene qualification and a passion for food are essential.
The predicted salary is between 25000 - 30000 £ per year.
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Sous Chef:
- As deputy to the Head Chef, you will take full control of the kitchen when they are away.
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- A creative Sous Chef who can bring new ideas and create fresh dishes.
- Bring the best out of the kitchen team.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Sous Chef employer: The Hercules
At Fuller’s, we pride ourselves on being an exceptional employer that champions individuality and fosters a supportive work culture. As a Sous Chef, you will thrive in a collaborative environment where your creativity is celebrated, and you will have access to numerous growth opportunities, including continuous training and a variety of career paths across our pubs and hotels. With generous benefits such as discounts on food and drink, healthcare support, and flexible earning options, Fuller’s is committed to ensuring that you feel valued and empowered in your role.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or even pop into Fuller’s pubs to meet the team. Building connections can open doors and give you insider info on job opportunities.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag Fuller’s and use relevant hashtags. This not only showcases your culinary talent but also gets you noticed by potential employers.
✨Tip Number 3
Prepare for interviews by researching Fuller’s values and culture. Think about how your experience aligns with their focus on individuality and teamwork. Be ready to share examples of how you’ve thrived in similar environments.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll have access to all the latest roles and updates directly from Fuller’s, making your job search smoother.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking and fresh ingredients shine through. Share any unique dishes you've created or your experiences with seasonal produce to really stand out!
Highlight Your Team Spirit:As a Sous Chef, you'll be leading the kitchen team when the Head Chef is away. Make sure to mention any past experiences where you've successfully collaborated with others or brought out the best in your team.
Keep It Personal:We want to know the real you! Don’t hesitate to share your culinary journey, what inspires you, and how you celebrate individuality in your cooking style. Authenticity goes a long way with us!
Apply Through Our Website:Ready to take the plunge? We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to explore more about what we offer at Fuller’s!
How to prepare for a job interview at The Hercules
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that Fuller’s values. Be ready to discuss how you can incorporate these into your dishes and showcase your creativity in the kitchen.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team when the Head Chef is away. Prepare examples of how you've successfully managed a team or resolved conflicts in a kitchen setting to demonstrate your leadership abilities.
✨Emphasise Hygiene and Safety
Make sure you highlight your hygiene qualifications and food safety awareness during the interview. Discuss specific practices you follow to maintain a clean and safe kitchen environment, as this is crucial for the role.
✨Celebrate Individuality
Fuller’s values individuality, so don’t be afraid to let your personality shine through. Share your unique cooking style and any innovative ideas you have for new dishes that could enhance their menu.
