At a Glance
- Tasks: Lead the kitchen team and create delicious dishes using fresh, local ingredients.
- Company: Join Fuller’s, a diverse and supportive pub group that values authenticity.
- Benefits: Enjoy discounts on food, tips, healthcare, and flexible pay options.
- Other info: Opportunities for growth and learning in a vibrant pub setting.
- Why this job: Be part of a creative environment where your culinary skills can shine.
- Qualifications: Experience in a kitchen, hygiene qualification, and a passion for food.
The predicted salary is between 30000 - 35000 € per year.
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Sous Chef:
- As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- A creative Sous Chef who can bring new ideas and create fresh dishes.
- Bring the best out of the kitchen team.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Sous Chef - FFPD employer: The Hercules, Lambeth North
At Fuller’s, we pride ourselves on fostering a vibrant and inclusive work culture where your individuality is celebrated. As a Sous Chef, you will not only enjoy competitive benefits such as generous discounts and a supportive environment but also have access to continuous learning opportunities that promote your professional growth. Join us in a historic setting that values creativity and teamwork, making every day a rewarding experience.
Contact Detail:
The Hercules, Lambeth North Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - FFPD
✨Tip Number 1
Network like a pro! Reach out to your connections in the industry, whether it's through social media or local events. We all know that sometimes it’s not just what you know, but who you know that can help you land that dream job.
✨Tip Number 2
Get your hands dirty! If you can, try to gain some experience in a kitchen environment, even if it’s just for a day. This shows your commitment and gives you a chance to showcase your skills directly to potential employers.
✨Tip Number 3
Be yourself! When you get that interview, let your personality shine through. Fuller’s values individuality, so don’t be afraid to show them the real you and how you can contribute to their family-like atmosphere.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll have access to all the latest opportunities and updates directly from us at StudySmarter.
We think you need these skills to ace Sous Chef - FFPD
Some tips for your application 🫡
Be Yourself:At StudySmarter, we believe in celebrating individuality. So, when you're writing your application, let your true self shine through! Share your passion for food and cooking, and don’t be afraid to show us what makes you unique.
Tailor Your Application:Make sure to customise your application to fit the Sous Chef role at Fuller’s. Highlight your experience with fresh, seasonal ingredients and any creative dishes you've crafted. We want to see how you can bring something special to our kitchen!
Show Your Team Spirit:As a Sous Chef, you'll be leading a team, so it's important to demonstrate your ability to work collaboratively. Mention any past experiences where you’ve successfully brought out the best in your team or contributed to a positive kitchen environment.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows us you’re keen on joining the Fuller’s family!
How to prepare for a job interview at The Hercules, Lambeth North
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that Fuller’s values. Be ready to discuss how you can incorporate these into your dishes, showcasing your creativity and knowledge of food.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team when the Head Chef is away. Prepare examples of how you've successfully managed a team in the past, highlighting your ability to motivate and bring out the best in others.
✨Embrace Fuller’s Values
Understand and align with Fuller’s core values: doing things the right way, being part of the family, celebrating individuality, and always asking what’s next. Be prepared to share how these values resonate with you and how you embody them in your work.
✨Prepare for Practical Questions
Expect questions that test your food safety awareness and hygiene qualifications. Brush up on relevant regulations and be ready to discuss how you maintain high standards in the kitchen, ensuring a safe and clean environment.
