At a Glance
- Tasks: Lead the kitchen team and create delicious dishes using fresh, local ingredients.
- Company: Join Fuller’s, a diverse and supportive pub group that values authenticity.
- Benefits: Enjoy discounts on food, tips, hotel stays, and access to wellness perks.
- Other info: Opportunities for growth and learning in a fun, family-like atmosphere.
- Why this job: Be part of a creative environment where your culinary skills can shine.
- Qualifications: Experience in a kitchen, hygiene qualification, and a passion for food.
The predicted salary is between 25000 - 30000 € per year.
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Sous Chef:
- As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- A creative Sous Chef who can bring new ideas and create fresh dishes.
- Bring the best out of the kitchen team.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Sous Chef - FFPD in London employer: The Hercules, Lambeth North
At Fuller’s, we pride ourselves on fostering a vibrant and inclusive work culture where your individuality is celebrated. As a Sous Chef, you will not only enjoy a supportive environment that prioritises personal and professional growth but also benefit from a range of perks including generous discounts, a fair share of tips, and access to our comprehensive healthcare plan. Join us in Lambeth, where the rich history of entertainment meets a commitment to excellence in hospitality, making it an exciting place to develop your culinary career.
Contact Detail:
The Hercules, Lambeth North Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - FFPD in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on a Sous Chef position at Fuller’s or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive and visit the pubs in the Fuller’s family. Chat with the staff, express your interest in the Sous Chef role, and ask about any upcoming opportunities. A personal touch can make all the difference!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of the Fuller’s family.
We think you need these skills to ace Sous Chef - FFPD in London
Some tips for your application 🫡
Be Yourself:At StudySmarter, we believe in celebrating individuality. So, when you're writing your application, let your personality shine through! Share your unique experiences and what makes you the perfect fit for the Sous Chef role.
Show Your Passion for Food:We want to see your love for cooking and fresh ingredients! In your application, mention any creative dishes you've made or seasonal ingredients you enjoy working with. This will help us understand your culinary style and enthusiasm.
Highlight Team Spirit:As a Sous Chef, you'll be leading a team, so it's important to show us how you bring out the best in others. Share examples of how you've collaborated with kitchen staff or mentored junior chefs in your application.
Keep It Professional Yet Friendly:While we love a casual vibe, remember to keep your application professional. Use clear language and check for any typos. And don’t forget, applying through our website is the best way to get your foot in the door!
How to prepare for a job interview at The Hercules, Lambeth North
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and knowledge of food.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team when the Head Chef is away. Prepare examples of how you've successfully managed a team in the past, highlighting your ability to motivate and bring out the best in others.
✨Emphasise Hygiene and Safety
Make sure you have your hygiene qualifications and food safety knowledge at the forefront of your mind. Be prepared to discuss specific practices you follow to maintain a clean and safe kitchen environment.
✨Celebrate Your Individuality
Fuller’s values individuality, so don’t be afraid to let your personality shine through during the interview. Share your unique cooking style and any innovative ideas you have for new dishes that could enhance their menu.
