At a Glance
- Tasks: Lead the kitchen team and create delicious dishes using fresh, local ingredients.
- Company: Join Fuller’s, where diversity is celebrated and everyone is valued.
- Benefits: Enjoy discounts on food, tips, and access to health plans and perks.
- Other info: Flexible earning options and opportunities for career advancement.
- Why this job: Be part of a supportive family environment and grow your culinary skills.
- Qualifications: Experience in a kitchen, creativity, and a passion for food safety.
The predicted salary is between 25000 - 30000 € per year.
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Sous Chef:
- As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- A creative Sous Chef who can bring new ideas and create fresh dishes.
- Bring the best out of the kitchen team.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Sous Chef in London employer: The Hercules, Lambeth North
At Fuller’s, we pride ourselves on being an exceptional employer that champions individuality and fosters a supportive work culture. As a Sous Chef, you will thrive in an environment that values collaboration and personal growth, with access to continuous learning opportunities and a range of benefits including generous discounts and a healthcare cash plan. Join us in celebrating your authentic self while crafting delicious dishes from local ingredients in a vibrant setting steeped in history.
Contact Detail:
The Hercules, Lambeth North Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or even pop into Fuller’s pubs to meet the team. Building connections can open doors and give you insider info on job opportunities.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag Fuller’s and use relevant hashtags. This not only showcases your culinary talents but also gets you noticed by potential employers.
✨Tip Number 3
Prepare for interviews by researching Fuller’s values and culture. Think about how your experience aligns with their focus on individuality and teamwork. Be ready to share examples of how you’ve thrived in similar environments.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets seen. Plus, you’ll be one step closer to joining a supportive family that values your unique contributions.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking and fresh ingredients shine through. Share any unique dishes you've created or your favourite culinary experiences to show how you can bring creativity to our kitchen.
Highlight Your Team Spirit:As a Sous Chef, you'll be leading the kitchen team when the Head Chef is away. Make sure to mention any past experiences where you've successfully collaborated with others or helped bring out the best in your colleagues. We value teamwork!
Be Authentic:At Fuller’s, we celebrate individuality, so don’t be afraid to let your personality come through in your application. Share what makes you unique and how your background can contribute to our diverse family.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen on joining our Fuller’s family!
How to prepare for a job interview at The Hercules, Lambeth North
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that Fuller’s values. Be ready to discuss how you can incorporate these into your dishes, showcasing your creativity and knowledge of food.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team when the Head Chef is away. Prepare examples of how you've successfully managed a team in the past, highlighting your ability to motivate and bring out the best in others.
✨Embrace Fuller’s Values
Understand and align with Fuller’s core values. Be prepared to discuss how you embody these values in your work, especially in terms of doing things the right way and celebrating individuality within the team.
✨Prepare for Practical Questions
Expect questions that test your culinary skills and food safety knowledge. Brush up on hygiene qualifications and be ready to explain your approach to maintaining a clean and safe kitchen environment.
