At a Glance
- Tasks: Lead the kitchen team and create delicious dishes using fresh, local ingredients.
- Company: Join Fuller’s, a diverse and supportive pub group that values authenticity.
- Benefits: Enjoy discounts on food, tips, and access to health plans and gym memberships.
- Other info: Opportunities for career growth and flexible earning options available.
- Why this job: Be part of a creative environment where your culinary skills can shine.
- Qualifications: Experience in a kitchen, hygiene qualification, and a passion for food.
The predicted salary is between 26100 - 31900 £ per year.
Join Fuller’s: Where the true you thrives and diversity is embraced.
At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self.
Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
Named after the circus strongman Hercules, the pub brings the history surrounding the creation of the modern circus and Lambeth’s entertainment rich past back into the spotlight.
What we can offer you
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family.
Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Sous Chef
- As deputy to the Head Chef, you will take full control of the kitchen when they are away.
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- A creative Sous Chef who can bring new ideas and create fresh dishes.
- Bring the best out of the kitchen team.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
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Sous Chef employer: The Hercules
The Hercules is an exceptional employer that fosters a vibrant and creative work culture, perfect for culinary professionals looking to make their mark. With a focus on seasonal menus crafted from fresh, local ingredients, employees enjoy competitive benefits, including discounts, and ample opportunities for personal and professional growth within a supportive team environment. Join us in a location that values innovation and teamwork, making every day in the kitchen a rewarding experience.
