Job Overview
We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team! As a key leader in the kitchen, you will play a vital role in ensuring exceptional food quality, maintaining high standards of food safety, and inspiring your team to deliver memorable dining experiences. Your energy, culinary expertise, and leadership skills will drive the success of our kitchen operations, fostering a positive environment where creativity and teamwork thrive. This paid position offers an exciting opportunity to develop your culinary career while contributing to a lively hospitality setting.
Responsibilities
Assist the Head Chef in overseeing daily kitchen operations, ensuring smooth workflow and high-quality food production
Supervise and motivate kitchen staff, fostering teamwork and maintaining a positive work environment
Prepare and cook a variety of dishes with precision, creativity, and consistency
Ensure all food safety standards and hygiene protocols are strictly followed at all times
Manage inventory levels, order supplies, and monitor stock to minimize waste and control costs
Support food presentation and plating to meet the restaurant's standards for visual appeal
Serve as a role model for excellent customer service by maintaining professionalism during service hours
Requirements
Proven experience in food preparation, cooking, and kitchen operations within a hospitality or restaurant environment
Supervising experience with the ability to lead and manage a diverse team effectively
Strong knowledge of food safety regulations and best practices in food handling
Excellent culinary skills with an eye for detail and quality control
Demonstrated leadership qualities, including team management and conflict resolution skills
Ability to work efficiently in a fast-paced setting while maintaining high standards of cleanliness and organization
Passion for hospitality, serving guests, and creating memorable dining experiences
Join us as a Sous Chef and be part of an energetic team dedicated to culinary excellence! Your leadership will inspire others, elevate our menu offerings, and ensure every guest leaves satisfied. We value your expertise and enthusiasm-come help us set new standards in hospitality!
Pay: £32,000.00-£33,500.00 per year
Benefits:
Employee discount
Free parking
On-site parking
Work Location: In person
Contact Details:
The Herbert Arms, Chirbury Recruitment Team
