Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a passionate pastry team and create innovative, flavour-driven dishes.
- Company: Join the Headland Hotel and Spa, known for its commitment to quality and local ingredients.
- Benefits: Enjoy a permanent contract, competitive salary, and a vibrant work environment.
- Why this job: Make a real impact on guests' culinary experiences while developing your leadership skills.
- Qualifications: Proven experience in pastry, strong leadership, and a passion for culinary excellence.
- Other info: Be part of a supportive family atmosphere with opportunities for growth.
The predicted salary is between 36000 - 60000 £ per year.
A unique opportunity has arisen at the Headland Hotel and Spa. We are actively seeking a Head Pastry Chef to lead our pastry team in Restaurant RenMor which opened its doors in May. You will also support our other restaurant, The Deck. You will bring a passion for innovation, exceptional leadership skills, and a commitment to delivering outstanding culinary experiences for our guests. We are committed to using fresh, locally sourced ingredients.
Main Responsibilities:
- Continually developing and delivering flavour driven and seasonally lead dishes.
- Possessing an outstanding knowledge of ingredients, seasonality, techniques and cookery.
- Working with your team to create a first class pastry section, preparing and presenting dishes to the highest standard, ensuring guest expectations are exceeded with every bite.
- Ensuring that recipes are always followed accurately, controlling portion size and waste.
- Ensuring supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures.
- Maintaining records relating to food production activities and supplier information.
- Ensuring Health and Safety and Food Safety Standards are maintained in line with company policy and statutory law.
- Setting objectives with your team and being responsible for the day to day running of the kitchen.
- Maintaining strong and effective relationships with the RenMor Restaurant Manager and their front of house team.
- Helping manage heart of house service areas to include cleanliness, hygiene, stock control and wastage.
- Being responsible for coaching, training and mentoring the kitchen team.
- Working alongside the Executive Head Chef, Head Chef, Restaurant Manager and teams to optimise sales and develop the business.
This is a permanent, full time contract, working 48 hours over 5 days including evenings and weekends.
Head Pastry Chef in Newquay employer: The Headland
Contact Detail:
The Headland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Pastry Chef in Newquay
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best pastry creations. Whether it's photos, recipes, or even videos of you in action, having something tangible to share can really impress potential employers.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios specific to pastry chefs. Think about how you would handle kitchen challenges or lead your team. Confidence is key, so rehearse until you feel ready to shine!
✨Tip Number 4
Apply through our website! We love seeing passionate candidates who are eager to join our culinary family. Make sure to tailor your application to highlight your leadership skills and innovative approach to pastry making.
We think you need these skills to ace Head Pastry Chef in Newquay
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for pastry shine through! Share your love for innovation and how you’ve used fresh, locally sourced ingredients in your previous roles. We want to see that you’re excited about creating outstanding culinary experiences.
Highlight Your Leadership Skills: As a Head Pastry Chef, you’ll be leading a team, so make sure to showcase your exceptional leadership skills in your application. Talk about your experience in coaching and mentoring kitchen staff, and how you’ve successfully managed a team to deliver top-notch results.
Be Detail-Oriented: Pay attention to the details in your application. Just like in the kitchen, accuracy matters! Ensure that your recipes (or experiences) are clearly outlined, and don’t forget to mention your knowledge of health and safety standards. We appreciate candidates who can keep things running smoothly.
Apply Through Our Website: We’d love to hear from you, so make sure to apply through our website! It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our family at The Headland!
How to prepare for a job interview at The Headland
✨Show Your Passion for Pastry
Make sure to express your love for pastry and innovation during the interview. Share specific examples of dishes you've created that highlight your creativity and use of fresh, locally sourced ingredients.
✨Demonstrate Leadership Skills
As a Head Pastry Chef, you'll need to lead a team effectively. Prepare to discuss your leadership style and provide examples of how you've successfully coached or mentored team members in the past.
✨Know Your Ingredients
Brush up on your knowledge of seasonal ingredients and cooking techniques. Be ready to discuss how you incorporate these into your dishes and how they enhance the overall dining experience for guests.
✨Prepare for Practical Questions
Expect questions about managing kitchen operations, including stock control and food safety standards. Think about how you would handle specific scenarios and be prepared to share your strategies for maintaining high standards in the kitchen.