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For Companies At a Glance
- Tasks: Lead the kitchen team and create high-quality dishes in a vibrant restaurant.
- Company: Join The Deck, part of an award-winning hotel with a strong reputation.
- Benefits: Enjoy discounts, complimentary stays, and access to spa and gym facilities.
- Other info: Great career growth opportunities and regular recognition for your hard work.
- Why this job: Be part of a dynamic team and showcase your culinary skills in a busy environment.
- Qualifications: Experience in a large kitchen team and a passion for innovative menus.
The predicted salary is between 30000 - 40000 £ per year.
The Role… We're excited to be looking for an experienced Sous Chef to join our team at The Deck. This is a fantastic opportunity to work in a beautiful, vibrant restaurant located within our award-winning AquaClub. As Sous Chef you will work closely with our Head Chef to deliver high-quality dishes whilst supporting and developing the kitchen team. We are looking for someone who thrives in a busy environment, takes great pride in their work and loves to lead by example. As a business, The Headland offers great career opportunities, a positive work environment and the chance to join a well-established hotel with a strong reputation for excellence.
Primary responsibilities…
- Ensure correct portion control and set up for service in the kitchen
- Ensure that all guests requests/food orders are given a prompt and efficient service and expectations are consistently exceeded
- Help promote and maintain a good working environment with the kitchen team and other departments
- Maintain regular food stock control and checking measures, rotation and daily checks on food quality
- Deputise in the absence of the Head Chef in aspects relating to the day to day running of the Kitchen
Our ideal candidate…
- Is able to work under pressure and has a passion for innovative and exciting menus
- Is a problem solver, ready to come up with on-the-spot solutions
- Has experience in a similar role in a large kitchen team
- Will maintain good relationships with the team and other departments within the hotel
Salary and Contract: This is a full-time permanent position based on a 48-hour working week including weekends and bank holidays. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. Proof of ID will be required in the form of a Passport, National Identity Card or Birth Certificate.
Perks… As a member of our team you can enjoy the following benefits:
- Complimentary stay after 1 years service
- 40% off spa products
- 25% off spa treatments*
- Gym access & weekly swim session*
- Special rate for Pride of Britain Hotels
- Discounted surf lessons
As well as regular awards and recognition:
- Monthly recognition awards
- Annual festive awards event
- Long service awards dinner
*subject to availability and prior booking via manager
Sous Chef in Newquay employer: The Headland Hotel
Contact Detail:
The Headland Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Newquay
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and get noticed. Plus, it shows you’re serious about joining our team at The Deck!
We think you need these skills to ace Sous Chef in Newquay
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and the culinary arts shine through. We want to see that you’re not just looking for a job, but that you genuinely love what you do and are excited about the opportunity to work in a vibrant restaurant like The Deck.
Tailor Your CV: Make sure to tailor your CV to highlight your experience as a Sous Chef. Focus on your skills in managing kitchen teams, creating innovative menus, and working under pressure. We appreciate candidates who take the time to align their experience with what we’re looking for.
Be Specific About Your Experience: In your written application, be specific about your previous roles and responsibilities. Mention any relevant achievements or challenges you've overcome in a busy kitchen environment. This helps us understand how you can contribute to our team at The Deck.
Apply Through Our Website: We encourage you to apply through our website for a smoother application process. It’s the best way for us to receive your application directly and ensures you don’t miss out on any important updates from us regarding your application status.
How to prepare for a job interview at The Headland Hotel
✨Know Your Menu
Before the interview, familiarise yourself with the restaurant's menu and any signature dishes. This shows your genuine interest in the role and allows you to discuss how you can contribute to their culinary vision.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Be prepared to share examples of how you've successfully managed kitchen staff in the past, resolved conflicts, or improved team dynamics. Highlighting your leadership style will resonate well with the interviewers.
✨Demonstrate Problem-Solving Abilities
Think of specific instances where you've had to think on your feet in a busy kitchen environment. Discuss how you handled unexpected challenges, such as last-minute menu changes or supply shortages, to showcase your quick thinking and adaptability.
✨Emphasise Team Collaboration
The role requires maintaining good relationships with other departments. Prepare to talk about how you've collaborated with front-of-house staff or other kitchen teams in previous roles to ensure smooth service and high guest satisfaction.