Pastry Chef de Partie - Elevate Desserts & Lead in Newquay

Pastry Chef de Partie - Elevate Desserts & Lead in Newquay

Newquay Full-Time No working from home possible
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The Headland Hotel in Newquay is seeking a talented Pastry Chef De Partie to join our AA Two-Rosette dining team. You will work in a high-spec kitchen, showcasing the best local ingredients while developing your culinary and leadership skills.

This full-time role offers a salary of Β£32,797 plus service charge, with additional perks including free onsite parking, complimentary staff meals, and spa discounts. Join our team committed to sustainability and elevated hospitality.

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Pastry Chef de Partie - Elevate Desserts & Lead in Newquay employer: The Headland Hotel

The Headland Hotel in Newquay is an exceptional employer, offering a vibrant work culture where teamwork and sustainability are at the forefront. With benefits like onsite parking, meals during shifts, gym access, and staff discounts, employees enjoy a supportive environment that fosters personal and professional growth. Join us to be part of a dedicated team that values high hygiene standards and provides opportunities for advancement in a stunning coastal setting.

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Contact Details:

The Headland Hotel Recruitment Team