The Headland Hotel, Cornwall, is seeking a talented Head Chef to take ownership of The Deck venue and the Aqua Club kitchen. You will lead the brigade, craft Mediterranean-inspired menus, and oversee the day-to-day running of two kitchens while maintaining strong food cost controls.
Expect a 4-day working week with a typically early finish for hospitality, mentoring junior chefs, and working closely with the Executive Chef to deliver creative, seasonal dishes.
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Head Chef - Mediterranean Kitchen, 4-Day Week, Oceanfront in Newquay employer: The Headland Hotel
The Headland Hotel in Newquay is an exceptional employer, offering a vibrant work culture where teamwork and sustainability are at the forefront. With benefits like onsite parking, meals during shifts, gym access, and staff discounts, employees enjoy a supportive environment that fosters personal and professional growth. Join us to be part of a dedicated team that values high hygiene standards and provides opportunities for advancement in a stunning coastal setting.
