The Headland Hotel, Cornwall, is seeking a talented Head Chef to take ownership of The Deck venue and the Aqua Club kitchen. You will lead the brigade, craft Mediterranean-inspired menus, and oversee the day-to-day running of two kitchens while maintaining strong food cost controls.
Expect a 4-day working week with a typically early finish for hospitality, mentoring junior chefs, and working closely with the Executive Chef to deliver creative, seasonal dishes.
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