At a Glance
- Tasks: Join our award-winning kitchen team and prep fresh, local seafood and seasonal ingredients.
- Company: Exciting restaurant on the stunning Cornish coast with a focus on sustainability.
- Benefits: Enjoy discounts on spa products, meals, gym access, and more!
- Other info: Contracted position with opportunities for recognition and career growth.
- Why this job: Work in a high-energy kitchen with breathtaking views and make a real impact.
- Qualifications: Passion for cooking, great knife skills, and a strong work ethic.
The predicted salary is between 12 - 15 £ per hour.
Looking to spend the next few months cooking alongside an award-winning team on the stunning Cornish coast? We are seeking a focused and enthusiastic Seasonal Prep Chef to join our busy kitchen brigade from now until the end of October. In this vital role, you will be the backbone of our kitchen, prepping the finest, locally landed seafood and seasonal ingredients that fuel our effortless, elevated dining experience. If you are a hard worker with great knife skills, a passion for fresh Cornish produce, and the drive to work in a high-energy kitchen with breathtaking Atlantic views, we would love to have you with us for the season.
This is a contracted position based on a zero hour working week. Days of working will include weekends and bank holidays. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. Proof of ID will be required in the form of a Passport, National Identity Card or Birth Certificate.
As a member of our team you can enjoy the following benefits:
- 40% off spa products
- 25% off spa treatments
- Complimentary meals in each of our restaurants, once a year
- Gym access & weekly swim session
- Special rate for Pride of Britain Hotels
- Discounted surf lessons
- On site parking
- Complimentary meal provided (breakfast, lunch or dinner) when working over 6 hours
As well as regular awards and recognition:
- Monthly recognition awards
- Annual festive awards event
- Long service awards dinner
As a proud EarthCheck partner, we don't just talk about sustainability we live it, embedding world-class environmental management and eco-friendly practices into everything we do. Join a team where sustainability is in our DNA and we are actively shaping the future of responsible hospitality every single day.
Commis Chef in Newquay employer: The Headland Hotel
Join our award-winning kitchen team on the stunning Cornish coast, where you will not only hone your culinary skills but also enjoy a vibrant work culture that values sustainability and local produce. With benefits like discounted spa treatments, complimentary meals, and recognition awards, we offer a supportive environment for personal and professional growth, all while working amidst breathtaking Atlantic views. This is an excellent opportunity for passionate chefs looking to make a meaningful impact in a high-energy setting.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Newquay
✨Tip Number 1
Get to know the kitchen vibe! Before applying, check out our social media and website to see what we're all about. Understanding our style and values will help you stand out when you come in for a chat.
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or even a short video of you in action. We love seeing your passion for cooking and how you handle fresh ingredients!
✨Tip Number 3
Network like a pro! Chat with current or past team members if you can. They can give you insider tips on what we look for and how to impress during your interview.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of us. Plus, it shows you're keen and ready to join our award-winning team on the stunning Cornish coast!
We think you need these skills to ace Commis Chef in Newquay
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us know why you're excited about cooking with fresh Cornish produce. Share any experiences or dishes that highlight your love for local ingredients and seafood!
Highlight Your Skills:Make sure to mention your knife skills and any relevant kitchen experience. We want to see how you can contribute to our busy kitchen brigade, so don’t hold back on showcasing what you can do!
Be Enthusiastic and Focused:We’re looking for someone who’s not just a hard worker but also brings positive energy to the team. Use your application to convey your enthusiasm for working in a high-energy kitchen environment.
Apply Through Our Website:To make sure your application gets to us quickly, apply directly through our website. It’s the best way to ensure we see your application and get you on board for an amazing season!
How to prepare for a job interview at The Headland Hotel
✨Know Your Ingredients
Familiarise yourself with the local seafood and seasonal produce that the kitchen uses. Being able to discuss your favourite ingredients and how you would prepare them shows your passion and knowledge, which is key for a Commis Chef.
✨Show Off Your Knife Skills
Since great knife skills are essential for this role, be prepared to demonstrate them during the interview. Practise your chopping techniques and be ready to talk about your experience with different types of cuts and preparations.
✨Emphasise Teamwork
Working in a busy kitchen requires excellent teamwork. Share examples from your past experiences where you collaborated effectively with others, especially in high-pressure situations. This will show that you can thrive in their energetic environment.
✨Express Your Passion for Sustainability
As a proud EarthCheck partner, the company values sustainability. Be sure to mention any personal or professional experiences you have related to eco-friendly practices in the kitchen. This will align you with their values and demonstrate your commitment to responsible hospitality.
