The Headland Hotel in Newquay is seeking a passionate cook to join our kitchen, upholding high standards of quality and teamwork. You will thrive in a fast-paced environment, communicate well, and take pride in precision and presentation.
This full-time role follows a 48-hour week including evenings, weekends and bank holidays, in line with UK hospitality norms. We offer staff perks such as complimentary meals, hotel and spa discounts, gym access, and on-site parking, reflecting our commitment
#J-18808-Ljbffr
