At a Glance
- Tasks: Create unforgettable dishes using the best of Cornish produce and seafood.
- Company: Join The Headland Hotel, a stunning coastal destination with a focus on sustainability.
- Benefits: Enjoy discounts, complimentary meals, gym access, and a stay after one year.
- Other info: Be part of a team committed to responsible hospitality and environmental practices.
- Why this job: Elevate your culinary skills while working with a passionate team in breathtaking surroundings.
- Qualifications: Experience in a kitchen and a passion for mentoring junior chefs.
The predicted salary is between 25000 - 30000 £ per year.
Are you ready to elevate your culinary career at one of Cornwall’s most iconic coastal destinations? The Headland Hotel is seeking a passionate, talented, and driven Senior Chef de Partie to join our team in Renmor - our elegant, AA Two Rosette restaurant that celebrates the best of the Cornish harvest. Here, we live and breathe our core values: delivering effortless, elevated hospitality rooted in heritage with heart, while always putting our Cornish community first.
Working alongside a hardworking and motivated brigade, you will champion a truly sustainable approach to cooking, transforming the finest locally landed seafood and seasonal produce into unforgettable dishes. If you have a sharp eye for detail, a desire to mentor junior chefs, and a passion for Cornish produce whilst working with a backdrop of breathtaking Atlantic views, your next chapter starts here.
Salary and Contract
This is a full-time permanent position based on a 48-hour working week including weekends and bank holidays. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. Proof of ID will be required in the form of a Passport, National Identity Card or Birth Certificate.
Benefits
- Complimentary stay after 1 year's service
- 40% off spa products
- 25% off spa treatments
- Complimentary meals in each of our restaurants, once a year
- Gym access & weekly swim session
- Special rate for Pride of Britain Hotels
- Discounted surf lessons
- On site parking
- Complimentary meal provided (breakfast, lunch or dinner) when working over 6 hours
As well as regular awards and recognition:
- Monthly recognition awards
- Annual festive awards event
- Long service awards dinner
As a proud EarthCheck partner, we don't just talk about sustainability we live it, embedding world-class environmental management and eco-friendly practices into everything we do. Join a team where sustainability is in our DNA and we are actively shaping the future of responsible hospitality every single day.
Chef de Partie in Newquay employer: The Headland Hotel
The Headland Hotel is an exceptional employer, offering a vibrant work culture that prioritises sustainability and community engagement in the stunning coastal setting of Cornwall. As a Senior Chef de Partie, you will not only hone your culinary skills but also enjoy numerous benefits such as complimentary meals, spa discounts, and opportunities for recognition and growth within a dedicated team that values heritage and heart in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Newquay
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and industry professionals. Attend local culinary events or join online forums to make those valuable connections that could lead to your next opportunity.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to the table—literally!
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like The Headland Hotel, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application in front of us. Plus, it shows you’re genuinely interested in joining our team and being part of our sustainable culinary journey.
We think you need these skills to ace Chef de Partie in Newquay
Some tips for your application 🫡
Show Your Passion for Culinary Arts:When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen, especially if it relates to Cornish produce or sustainable practices. We want to see your personality and passion come alive on the page!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight relevant experience, especially in fine dining or with local ingredients. We appreciate attention to detail, so ensure everything is well-organised and easy to read.
Be Authentic and Honest:We value authenticity, so be yourself in your application. If you have unique experiences or skills, don’t hesitate to share them! Honesty about your culinary journey will resonate with us and help you stand out from the crowd.
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your application promptly. Plus, it shows you’re keen on joining our team at The Headland Hotel!
How to prepare for a job interview at The Headland Hotel
✨Know Your Ingredients
Familiarise yourself with the local produce and seafood that Cornwall is famous for. Be ready to discuss how you would incorporate these ingredients into your dishes, showcasing your passion for the region's culinary heritage.
✨Showcase Your Leadership Skills
As a Senior Chef de Partie, you'll be expected to mentor junior chefs. Prepare examples of how you've successfully led a team in the kitchen before, highlighting your ability to inspire and elevate others while maintaining high standards.
✨Emphasise Sustainability
Since the Headland Hotel values sustainability, come prepared with ideas on how you can contribute to their eco-friendly practices. Discuss any previous experience you have with sustainable cooking or sourcing local ingredients.
✨Practice Your Presentation
In a culinary role, presentation is key. Consider bringing a portfolio of your best dishes or even a dish to demonstrate your skills. This will not only impress but also give you a chance to talk about your creative process.
