At a Glance
- Tasks: Prepare and present exceptional breakfasts using fresh, locally sourced ingredients.
- Company: Join The Headland, a hotel committed to sustainability and guest satisfaction.
- Benefits: Enjoy discounts on stays, spa treatments, and complimentary meals after one year.
- Other info: Flexible early mornings and opportunities for recognition and awards.
- Why this job: Make guests smile while working in a fast-paced, creative environment.
- Qualifications: Experience in a busy kitchen and a positive, team-oriented attitude.
The predicted salary is between 23000 - 30000 £ per year.
We have a fantastic opportunity for a Breakfast Chef to join our team in Restaurant RenMor. At The Headland we're committed to using fresh, locally sourced ingredients to produce exceptional breakfasts and elevate the guest experience. As a Breakfast Chef you will ensure all areas of breakfasts are prepared, presented and delivered to an excellent standard. You'll be motivated by delivering the highest standards, making guests smile and receiving complimentary feedback.
The Ideal Candidate: We're looking for a Breakfast Chef to hit the ground running. You'll have solid experience in a fast-paced service environment and be able to work under pressure, whilst still maintaining a positive attitude. You'll be a confident team player who shares thoughtful and creative ideas to continuously improve the breakfast offering and service. You must be a self-motivated team player who is reliable with total flexibility to start work early mornings.
Sustainability is at the heart of The Headland. As part of your role, you will be expected to follow our sustainability policy and actively seek ways to minimise environmental impact. We also welcome any ideas you may have to enhance sustainability within your role and across the business.
Salary and Contract: This is a permanent contract based on a 40 hour working week, over 5 days including weekends and bank holidays. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. Proof of ID will be required in the form of a Passport, National Identity Card or Birth Certificate.
Perks: As a member of our team you can enjoy the following benefits:
- Complimentary stay after 1 years service
- 50% off hotel stays
- 40% off spa products
- 25% off spa treatments
- Complimentary meals in each of our restaurants, once a year
- Gym access & weekly swim session
- Special rate for Pride of Britain Hotels
- Discounted surf lessons
- On site parking
As well as regular awards and recognition:
- Bi-Monthly recognition awards
- Annual festive awards event
- Long service awards dinner
Please note, this vacancy may close sooner than the current expiry date if a suitable candidate is found. If you are wishing to apply, please do so as soon as possible.
Breakfast Chef in Newquay employer: The Headland Hotel
The Headland Hotel in Newquay is an exceptional employer, offering a vibrant work culture where teamwork and sustainability are at the forefront. As a Guest Experience Host, you'll enjoy benefits like complimentary meals, discounts on hotel stays and spa products, and access to gym facilities, all while contributing to creating unforgettable experiences for our guests. Join us in a role that not only values your contributions but also supports your growth in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef in Newquay
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Headland Hotel. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Headland Hotel
Don't be shy about reaching out to The Headland Hotel directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Breakfast Chef in Newquay
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Headland Hotel and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Headland Hotel
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
