Seasonal Breakfast Chef Early Start Fresh Produce Perks in Newquay

Seasonal Breakfast Chef Early Start Fresh Produce Perks in Newquay

Newquay Seasonal 24000 - 30000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Prepare and serve delicious breakfast dishes in a bustling kitchen.
  • Company: Join The Headland Hotel, a reputable establishment in Newquay.
  • Benefits: Enjoy free parking, complimentary meals, and spa discounts.
  • Other info: Dynamic work environment with early starts and great perks.
  • Why this job: Be part of a team delivering exceptional breakfast experiences.
  • Qualifications: Experience as a Breakfast Chef and a passion for food.

The predicted salary is between 24000 - 30000 Β£ per year.

The Headland Hotel Co. Ltd is seeking an experienced Breakfast Chef in Newquay. The role involves preparing and serving high-quality breakfast options in a busy kitchen while maintaining food safety standards. Applicants should be comfortable with early starts and working in a dynamic environment.

Perks include free onsite parking, complimentary meals, and discounts on spa services. Join us in delivering an exceptional breakfast experience at a reputable establishment.

Seasonal Breakfast Chef Early Start Fresh Produce Perks in Newquay employer: The Headland Hotel Co. Ltd

At The Headland, we pride ourselves on being an exceptional employer, offering a vibrant work culture that prioritises sustainability and community engagement. As a Food & Beverage Supervisor, you'll enjoy unique benefits such as complimentary meals, gym access, and opportunities for personal growth within a multi-award-winning hotel environment, all while working in the stunning coastal setting of Cornwall. Join us in creating unforgettable experiences where both our team and guests can thrive.

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Contact Details:

The Headland Hotel Co. Ltd Recruitment Team

We think you need these skills to ace Seasonal Breakfast Chef Early Start Fresh Produce Perks in Newquay

Teamwork
Time Management
Adaptability
Attention to Detail
Communication Skills
Customer Service
Culinary Skills