The Headland in Newquay is seeking an exceptional Restaurants & Bar Manager to lead our front-of-house and bar teams across The Headland’s food and beverage operation. From Restaurant RenMor to the Ballroom, you will ensure every guest experiences outstanding service and a warm welcome.
You will develop our drinks offering, coach your teams, manage stock and costs, and work closely with the Executive Head Chef to deliver a joined-up guest journey.
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Contact Details:
The-Headland-Hotel-Co.-Ltd Recruitment Team
