The Headland is seeking a talented Pastry Chef De Partie to join our AA Two-Rosette kitchen. Based in our flagship resort, you will work in a fast-paced, high-spec environment, elevating pastry offerings with locally sourced ingredients and a commitment to quality.
You will collaborate with the kitchen leadership, advance your craft, and contribute to an inspiring team culture that blends heritage with heart.
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Pastry Chef De Partie — Elevate Craft & Lead in Newquay employer: The-Headland-Hotel-Co.-Ltd
The Headland in Newquay is an outstanding employer, offering a vibrant work culture where creativity and passion for hospitality thrive. With a focus on employee growth, you will have the opportunity to develop your skills while working alongside a dedicated team committed to delivering exceptional guest experiences. Enjoy the unique advantage of being part of a stunning coastal location, where your contributions directly enhance the memorable moments of our guests.
Contact Details:
The-Headland-Hotel-Co.-Ltd Recruitment Team
