At a Glance
- Tasks: Lead a vibrant kitchen and create delicious Mediterranean-inspired menus.
- Company: The Headland Hotel Co. Ltd, a celebrated oceanfront hotel in Newquay.
- Benefits: Enjoy a 4-day work week, spa discounts, and complimentary meals.
- Other info: Join a dynamic team and enjoy excellent work-life balance.
- Why this job: Make your mark in a creative culinary environment with a focus on sustainability.
- Qualifications: Experience in a kitchen leadership role and a passion for Mediterranean cuisine.
The predicted salary is between 40000 - 40000 £ per year.
The Headland Hotel Co. Ltd in Newquay is seeking a talented Head Chef to lead its vibrant restaurant, The Deck. This role involves overseeing the kitchens, developing Mediterranean-inspired menus, and mentoring junior chefs.
With a focus on work-life balance, the hotel offers a 4-day working week and various employee benefits, including spa discounts and complimentary meals. Join a celebrated hotel and make your mark in a creative culinary environment.
If you are eligible to work in the UK and passionate about sustainable hospitality, apply today!
Head Chef – Mediterranean Kitchen, 4-Day Week, Oceanfront in Newquay employer: The Headland Hotel Co. Ltd
At The Headland, we pride ourselves on being an exceptional employer, offering a vibrant work culture that prioritises sustainability and community engagement. As a Food & Beverage Supervisor, you'll enjoy unique benefits such as complimentary meals, gym access, and opportunities for personal growth within a multi-award-winning hotel environment, all while working in the stunning coastal setting of Cornwall. Join us in creating unforgettable experiences where both our team and guests can thrive.
Contact Details:
The Headland Hotel Co. Ltd Recruitment Team
