At a Glance
- Tasks: Lead a vibrant kitchen and create delicious Mediterranean-inspired menus.
- Company: The Headland Hotel Co. Ltd, a celebrated oceanfront hotel in Newquay.
- Benefits: Enjoy a 4-day work week, spa discounts, and complimentary meals.
- Other info: Join a dynamic team and enjoy excellent work-life balance.
- Why this job: Make your mark in a creative culinary environment with a focus on sustainability.
- Qualifications: Experience in a kitchen leadership role and a passion for Mediterranean cuisine.
The predicted salary is between 40000 - 40000 £ per year.
The Headland Hotel Co. Ltd in Newquay is seeking a talented Head Chef to lead its vibrant restaurant, The Deck. This role involves overseeing the kitchens, developing Mediterranean-inspired menus, and mentoring junior chefs.
With a focus on work-life balance, the hotel offers a 4-day working week and various employee benefits, including spa discounts and complimentary meals. Join a celebrated hotel and make your mark in a creative culinary environment.
If you are eligible to work in the UK and passionate about sustainable hospitality, apply today!
Head Chef – Mediterranean Kitchen, 4-Day Week, Oceanfront in Newquay employer: The Headland Hotel Co. Ltd
The Headland Hotel Co. Ltd is an exceptional employer that prioritises work-life balance with a unique 4-day working week, allowing you to enjoy the stunning oceanfront location while pursuing your culinary passion. With a commitment to employee growth and development, you will have the opportunity to lead a talented team, create innovative Mediterranean menus, and benefit from perks such as spa discounts and complimentary meals in a supportive and vibrant work culture.
Contact Details:
The Headland Hotel Co. Ltd Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef – Mediterranean Kitchen, 4-Day Week, Oceanfront in Newquay
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Headland Hotel Co. Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Headland Hotel Co. Ltd
Don't be shy about reaching out to The Headland Hotel Co. Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef – Mediterranean Kitchen, 4-Day Week, Oceanfront in Newquay
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Headland Hotel Co. Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Headland Hotel Co. Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
