The Headland Hotel in Newquay, Cornwall, is seeking a talented Head Chef to lead The Deck’s dining operations and own the Mediterranean-inspired menu. You will be responsible for crafting menus that reflect the sun‑soaked, produce‑driven spirit and oversee two kitchens with a strong focus on food cost and kitchen management.
You will mentor a brigade, work the pass during busy Saturday dinners, and help deliver a balanced work‑life approach with a 4‑day week and typical evening service until
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Head Chef - Mediterranean Brasserie, 4-Day Week in Newquay employer: The-Headland-Hotel-Co.-Ltd
The Headland in Newquay is an outstanding employer, offering a vibrant work culture where creativity and passion for hospitality thrive. With a focus on employee growth, you will have the opportunity to develop your skills while working alongside a dedicated team committed to delivering exceptional guest experiences. Enjoy the unique advantage of being part of a stunning coastal location, where your contributions directly enhance the memorable moments of our guests.
Contact Details:
The-Headland-Hotel-Co.-Ltd Recruitment Team
