At a Glance
- Tasks: Lead a vibrant kitchen, crafting Mediterranean-inspired dishes and mentoring junior chefs.
- Company: The Headland Hotel, an iconic destination with stunning views and a focus on sustainability.
- Benefits: Enjoy a 4-day work week, complimentary meals, spa discounts, and gym access.
- Other info: Join a team committed to sustainability and responsible hospitality.
- Why this job: Make your mark in a celebrated hotel with creative freedom and a supportive team.
- Qualifications: Proven experience in kitchen management and a passion for Mediterranean cuisine.
The predicted salary is between 35000 - 45000 £ per year.
The Headland Hotel is one of Cornwall's most iconic destinations, perched dramatically above Fistral Beach with sweeping Atlantic views. At its heart sits the Aqua Club, and central to that is The Deck – a vibrant restaurant serving Mediterranean-inspired menus offering brunch and dinner. With both a preparation kitchen and a live open kitchen at the centre of the dining experience, The Deck is a genuinely exciting place to cook.
We're now looking for a talented and driven Head Chef to take ownership of this unique venue and lead it to its full potential. As Head Chef, you'll be responsible for the day-to-day running of both kitchens, leading your brigade with confidence and developing menus that reflect the sun-soaked, produce-driven spirit of the Mediterranean. Working closely with the Executive Chef, you'll bring creativity and discipline in equal measure, crafting dishes that are fresh and seasonal.
Our dinner menus focus on freshly made pizza, pasta dishes, and flatbreads, along with small plates and simple desserts. You'll have a strong understanding of food cost, ordering, and kitchen management, and you'll be as comfortable mentoring junior chefs as you are working the pass during a busy Saturday dinner service.
We're proud to offer a genuine work-life balance in an industry that doesn't always prioritise it. Our Head Chef will benefit from a 4-day working week, and we are often out the door by 21:30. You have a supportive senior team that values your wellbeing as much as your food. In return, we're looking for someone who shares our ambition – a chef who wants to make their mark at one of the North Coast's most celebrated hotels, in a role with real creative freedom and the backing and support to succeed.
This is a full-time permanent position based on a 48-hour working week including weekends and bank holidays. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. Proof of ID will be required in the form of a Passport, National Identity Card or Birth Certificate.
As a member of our team you can enjoy the following benefits:
- Complimentary stay after 1 year's service
- 40% off spa products
- 25% off spa treatments
- Complimentary meals in each of our restaurants, once a year
- Gym access & weekly swim session
- Special rate for Pride of Britain Hotels
- Discounted surf lessons
- On site parking
- Complimentary meal provided (breakfast, lunch or dinner) when working over 6 hours
As well as regular awards and recognition:
- Monthly recognition awards
- Annual festive awards event
- Long service awards dinner
As a proud EarthCheck partner, we don't just talk about sustainability we live it, embedding world-class environmental management and eco-friendly practices into everything we do. Join a team where sustainability is in our DNA and we are actively shaping the future of responsible hospitality every single day.
Head Chef in Newquay employer: The Headland Hotel Co. Ltd
The Headland Hotel is an exceptional employer, offering a unique opportunity for the Head Chef to thrive in a vibrant and supportive environment. With a focus on work-life balance, including a 4-day working week and a commitment to employee wellbeing, you will enjoy creative freedom while leading a talented team in one of Cornwall's most celebrated venues. Additionally, the hotel promotes sustainability and provides numerous benefits, including complimentary meals, discounts, and recognition awards, making it a truly rewarding place to work.
Contact Details:
The Headland Hotel Co. Ltd Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Newquay
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Headland Hotel Co. Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Headland Hotel Co. Ltd
Don't be shy about reaching out to The Headland Hotel Co. Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef in Newquay
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Headland Hotel Co. Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Headland Hotel Co. Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
