At a Glance
- Tasks: Lead a vibrant kitchen, crafting Mediterranean-inspired dishes and mentoring junior chefs.
- Company: The Headland Hotel, an iconic destination with stunning views and a focus on sustainability.
- Benefits: Enjoy a 4-day work week, complimentary meals, spa discounts, and gym access.
- Other info: Join a team committed to sustainability and responsible hospitality.
- Why this job: Make your mark in a celebrated hotel with creative freedom and a supportive team.
- Qualifications: Proven experience in kitchen management and a passion for Mediterranean cuisine.
The predicted salary is between 35000 - 45000 £ per year.
The Headland Hotel is one of Cornwall's most iconic destinations, perched dramatically above Fistral Beach with sweeping Atlantic views. At its heart sits the Aqua Club, and central to that is The Deck – a vibrant restaurant serving Mediterranean-inspired menus offering brunch and dinner. With both a preparation kitchen and a live open kitchen at the centre of the dining experience, The Deck is a genuinely exciting place to cook.
We're now looking for a talented and driven Head Chef to take ownership of this unique venue and lead it to its full potential. As Head Chef, you'll be responsible for the day-to-day running of both kitchens, leading your brigade with confidence and developing menus that reflect the sun-soaked, produce-driven spirit of the Mediterranean. Working closely with the Executive Chef, you'll bring creativity and discipline in equal measure, crafting dishes that are fresh and seasonal.
Our dinner menus focus on freshly made pizza, pasta dishes, and flatbreads, along with small plates and simple desserts. You'll have a strong understanding of food cost, ordering, and kitchen management, and you'll be as comfortable mentoring junior chefs as you are working the pass during a busy Saturday dinner service.
We're proud to offer a genuine work-life balance in an industry that doesn't always prioritise it. Our Head Chef will benefit from a 4-day working week, and we are often out the door by 21:30. You have a supportive senior team that values your wellbeing as much as your food. In return, we're looking for someone who shares our ambition – a chef who wants to make their mark at one of the North Coast's most celebrated hotels, in a role with real creative freedom and the backing and support to succeed.
This is a full-time permanent position based on a 48-hour working week including weekends and bank holidays. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. Proof of ID will be required in the form of a Passport, National Identity Card or Birth Certificate.
As a member of our team you can enjoy the following benefits:
- Complimentary stay after 1 year's service
- 40% off spa products
- 25% off spa treatments
- Complimentary meals in each of our restaurants, once a year
- Gym access & weekly swim session
- Special rate for Pride of Britain Hotels
- Discounted surf lessons
- On site parking
- Complimentary meal provided (breakfast, lunch or dinner) when working over 6 hours
As well as regular awards and recognition:
- Monthly recognition awards
- Annual festive awards event
- Long service awards dinner
As a proud EarthCheck partner, we don't just talk about sustainability we live it, embedding world-class environmental management and eco-friendly practices into everything we do. Join a team where sustainability is in our DNA and we are actively shaping the future of responsible hospitality every single day.
Head Chef in Newquay employer: The Headland Hotel Co. Ltd
At The Headland, we pride ourselves on being an exceptional employer, offering a vibrant work culture that prioritises sustainability and community engagement. As a Food & Beverage Supervisor, you'll enjoy unique benefits such as complimentary meals, gym access, and opportunities for personal growth within a multi-award-winning hotel environment, all while working in the stunning coastal setting of Cornwall. Join us in creating unforgettable experiences where both our team and guests can thrive.
Contact Details:
The Headland Hotel Co. Ltd Recruitment Team
