At a Glance
- Tasks: Join our culinary team and create amazing dishes while honing your skills.
- Company: The Headland, a vibrant hotel with a passion for food.
- Benefits: Enjoy discounts, complimentary stays, meals, and wellness perks.
- Other info: Full-time role with opportunities for recognition and career growth.
- Why this job: Embark on a culinary adventure and grow in a supportive environment.
- Qualifications: Experience with food preparation and a passion for quality cooking.
The predicted salary is between 22950 - 28050 £ per year.
The Role...
You’ve mastered the skills with knives and still have all your fingers, you can tell a sirloin from a rump at a glance and know how the kitchen really works.
You want to continue on your journey of culinary adventure.
You are still a sponge for knowledge and happy in the world of food, it excites you and you know your future is set in a foody paradise.
You are communicative, a team player, conscious of others and know how to play your part, perfectly the mix.
You live for quality in your art and would never accept second best.
You are adventurous, keen and not afraid of hard work, because you want to be the next Gordon Ramsey and have a food empire of your own someday.
If this sounds like you then we would love you to join the brigade at The Headland as we embark on a new food journey of discovery.
Salary and Contract...
This is a full-time permanent position based on a 48-hour working week including evenings, weekends and bank holidays.
In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply.
Proof of ID will be required in the form of a Passport, National Identity Card or Birth Certificate.
Perks...
As a member of our team you can enjoy the following benefits
- Complimentary stay after 1 year's service
- 50% off hotel stays
- 40% off spa products
- 25% off spa treatments
- Complimentary meals in each of our restaurants, once a year
- Gym access & weekly swim session
- Special rate for Pride of Britain Hotels
- Discounted surf lessons
- On site parking
As well as regular awards and recognition
- Monthly recognition awards
- Annual festive awards event
- Long service awards dinner
- #J-18808-Ljbffr
Chef de Partie in Newquay employer: The Headland Hotel Co. Ltd
At The Headland, we pride ourselves on being an exceptional employer, offering a vibrant work culture that prioritises sustainability and community engagement. As a Food & Beverage Supervisor, you'll enjoy unique benefits such as complimentary meals, gym access, and opportunities for personal growth within a multi-award-winning hotel environment, all while working in the stunning coastal setting of Cornwall. Join us in creating unforgettable experiences where both our team and guests can thrive.
Contact Details:
The Headland Hotel Co. Ltd Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Newquay
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Headland Hotel Co. Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Headland Hotel Co. Ltd
Don't be shy about reaching out to The Headland Hotel Co. Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie in Newquay
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Headland Hotel Co. Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Headland Hotel Co. Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
