The Headland Hotel is seeking a talented Head Chef to take ownership of The Deck and Aqua Club kitchens, leading the brigade and developing menus that reflect the sun‑soaked, produce‑driven spirit of the Mediterranean. You will craft fresh, seasonal dishes and manage food cost with discipline.
Working with the Executive Chef, you will mentor junior chefs and bring creativity to a role offering real creative freedom in a celebrated coastal hotel, with a 4‑day working week and a typical finish
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Head Chef - Beachside Mediterranean Kitchen (4-day week) employer: The-Headland-Hotel-Co.-Ltd
The Headland in Newquay is an outstanding employer, offering a vibrant work culture where creativity and passion for hospitality thrive. With a focus on employee growth, you will have the opportunity to develop your skills while working alongside a dedicated team committed to delivering exceptional guest experiences. Enjoy the unique advantage of being part of a stunning coastal location, where your contributions directly enhance the memorable moments of our guests.
Contact Details:
The-Headland-Hotel-Co.-Ltd Recruitment Team
