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- Tasks: Join our vibrant kitchen team and create innovative dishes for our guests.
- Company: The Deck, an award-winning restaurant within AquaClub.
- Benefits: Enjoy discounts, complimentary stays, and access to gym and spa facilities.
- Other info: Full-time role with opportunities for recognition and career growth.
- Why this job: Be part of a dynamic team and showcase your culinary skills in a beautiful setting.
- Qualifications: Experience in a large kitchen and a passion for creative menus.
The predicted salary is between 25000 - 30000 £ per year.
We're excited to be looking for an experienced Sous Chef to join our team at The Deck. This is a fantastic opportunity to work in a beautiful, vibrant restaurant located within our award-winning AquaClub.
Responsibilities
- Ensure correct portion control and set up for service in the kitchen.
- Ensure that all guests requests/food orders are given a prompt and efficient service and expectations are consistently exceeded.
- Help promote and maintain a good working environment with the kitchen team and other departments.
- Maintain regular food stock control and checking measures, rotation and daily checks on food quality.
- Deputise in the absence of the Head Chef in aspects relating to the day to day running of the Kitchen.
Candidate
- Is able to work under pressure and has a passion for innovative and exciting menus.
- Is a problem solver, ready to come up with on-the-spot solutions.
- Has experience in a similar role in a large kitchen team.
- Will maintain good relationships with the team and other departments within the hotel.
Salary and Contract
This is a full-time permanent position based on a 48-hour working week including weekends and bank holidays. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. Proof of ID will be required in the form of a Passport, National Identity Card or Birth Certificate.
Perks
- Complimentary stay after 1 year service.
- 40% off spa products.
- 25% off spa treatments.
- Gym access & weekly swim session.
- Special rate for Pride of Britain Hotels.
- Discounted surf lessons.
Regular Awards And Recognition
- Monthly recognition awards.
- Annual festive awards event.
- Long service awards dinner.
Sous Chef in Newquay employer: The Headland Cornwall
Contact Detail:
The Headland Cornwall Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Newquay
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on a Sous Chef position at a fab restaurant.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media or during an informal meet-up. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. A friendly email or call can make a big difference and show your enthusiasm for joining their team.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented Sous Chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Sous Chef in Newquay
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and creativity shine through. We want to see your enthusiasm for innovative menus and how you can bring that energy to our kitchen at The Deck.
Tailor Your CV: Make sure your CV highlights your experience in large kitchen teams and any relevant roles you've had as a Sous Chef. We’re looking for specific examples of how you've handled pressure and solved problems in the kitchen.
Be Personable: We value good relationships within our team, so don’t hesitate to showcase your teamwork skills in your application. Share stories that demonstrate how you’ve collaborated with others to create a positive working environment.
Apply Through Our Website: For the best chance of joining us, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at The Headland Cornwall
✨Know Your Menu
Before the interview, familiarise yourself with the restaurant's menu and any signature dishes. This shows your genuine interest in the role and allows you to discuss how you can contribute to their culinary offerings.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Be ready to share examples of how you've successfully collaborated with kitchen staff and other departments in the past. Highlighting your ability to maintain good relationships will resonate well with the interviewers.
✨Demonstrate Problem-Solving Skills
Prepare to discuss specific instances where you've had to think on your feet in a busy kitchen environment. Whether it’s managing unexpected food shortages or handling guest complaints, showcasing your problem-solving skills will set you apart.
✨Ask Insightful Questions
At the end of the interview, don’t shy away from asking questions about the kitchen culture or how they handle peak service times. This not only shows your enthusiasm but also helps you gauge if the environment aligns with your working style.