At a Glance
- Tasks: Prepare delicious, locally sourced seafood and seasonal ingredients in a high-energy kitchen.
- Company: The Headland Cornwall, a vibrant seaside hotel with a focus on sustainability.
- Benefits: Enjoy discounts on spa treatments and meals while working in a fun environment.
- Other info: Flexible zero hours contract with weekend and bank holiday shifts available.
- Why this job: Join a passionate team and create exceptional dining experiences for guests.
- Qualifications: Enthusiasm for cooking and a willingness to learn in a fast-paced kitchen.
The predicted salary is between 12 - 15 £ per hour.
The Headland Cornwall in Newquay is looking for an enthusiastic Seasonal Prep Chef to support the kitchen team until the end of October.
In this role, you will prepare locally sourced seafood and seasonal ingredients, playing a key part in delivering an exceptional dining experience.
This position is contracted on a zero hours basis, including weekend and bank holiday shifts.
We offer a range of benefits including discounts on spa treatments and meals, aiming for a sustainable work environment.
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We think you need these skills to ace Seasonal Prep Chef – Cornish Coast, High‑Energy Kitchen in Newquay
Time Management
Attention to Detail
Teamwork
Adaptability
Communication Skills
Problem-Solving Skills
Culinary Skills
