The Headland Cornwall in Newquay invites a talented Pastry Chef De Partie to join our AA Two-Rosette dining destination. In a high-spec, fast-paced kitchen you will craft desserts and pastry with locally sourced ingredients, while supporting the pastry leadership team to maintain our exacting standards.
This permanent, full-time role offers 48 hours per week over 5 days, plus a competitive package including service charge, free onsite parking, staff meals, and exclusive spa and leisure benefits
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Pastry Chef de Partie – Elevate Desserts & Lead Kitchen in Newquay employer: The Headland Cornwall
The Headland Cornwall in Newquay is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and professional growth. With benefits like complimentary meals and gym access, we ensure our team feels valued while maintaining the highest standards of cleanliness in our luxury venue. Join us for a rewarding experience where your contributions directly enhance our guests' enjoyment.
