At a Glance
- Tasks: Create stunning pastries in a high-spec kitchen with fresh, local ingredients.
- Company: Join The Headland, an award-winning dining destination with a focus on sustainability.
- Benefits: Enjoy free meals, gym access, discounts, and a complimentary stay after one year.
- Other info: Be part of a team committed to sustainability and responsible hospitality.
- Why this job: Elevate your pastry skills while leading a passionate team in a vibrant environment.
- Qualifications: Experience in high-quality pastry sections and a passion for innovation.
The predicted salary is between 32797 - 32797 £ per year.
About the Role
Are you a talented pastry chef ready to elevate your career? We have a fantastic opportunity for a passionate Pastry Chef De Partie to join our team at our flagship AA Two‑Rosette dining destination at The Headland. Working within our cutting‑edge, high‑spec kitchen, you will be part of a fast‑paced, dedicated team committed to showcasing the very best fresh, locally sourced ingredients. At The Headland, we blend heritage with heart. This isn't just a job; it’s a place to grow. Supporting the kitchen leadership team, you will deliver elevated hospitality while fine‑tuning not only your culinary artistry but also the leadership and management skills needed for the next step in your career.
What We Are Looking For
- Pastry Craft & Expertise: Solid experience working within a high‑quality pastry section. We value true craft, quality, and care in everything we produce, from classic techniques to modern dessert presentation.
- Passion & Drive: A genuine enthusiasm for pastry innovation and a desire to continually learn and evolve.
- Team Players: Someone who thrives in a busy, hard‑working, and collaborative environment, bringing heart and dedication to the team.
- Leadership Potential: Ready to help lead, guide, and inspire the wider kitchen team while maintaining our high standards.
Salary and Contract
Salary: £32,797 + service charge
Contract: Full‑time, permanent contract working 48 hours per week over 5 days (including weekends and bank holidays).
Perks & Benefits
- Free onsite parking
- Complimentary staff meal (breakfast, lunch, or dinner) when you work over 6 hours
- Complimentary stay after 1 year of service
- 40% off spa products & 25% off spa treatments*
- Gym access & weekly swim session*
- Special rate for Pride of Britain Hotels*
- Discounted surf lessons*
(Benefits marked with * are subject to availability and prior booking)
Awards & Recognition
- Monthly recognition awards
- Annual festive awards event
- Long service awards dinner
In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need to apply. Proof of ID will be required in the form of a Passport, National Identity Card or Birth Certificate.
Our Commitment to the Planet
As a proud EarthCheck partner, we don't just talk about sustainability—we live it, embedding world‑class environmental management and eco‑friendly practices into everything we do. Join a team where sustainability is in our DNA and we are actively shaping the future of responsible hospitality every single day.
Pastry Chef de Partie in Newquay employer: The Headland Cornwall
At The Headland, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration. As a Pastry Chef de Partie, you will not only refine your culinary skills in our state-of-the-art kitchen but also benefit from numerous perks such as complimentary meals, gym access, and discounts on spa treatments. With a strong commitment to sustainability and employee growth, we provide a unique opportunity for passionate individuals to thrive in a rewarding environment while making a positive impact.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef de Partie in Newquay
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Headland Cornwall. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Headland Cornwall
Don't be shy about reaching out to The Headland Cornwall directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Pastry Chef de Partie in Newquay
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Headland Cornwall and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Headland Cornwall
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
