At a Glance
- Tasks: Create stunning pastries in a high-spec kitchen with fresh, local ingredients.
- Company: Join The Headland, an award-winning dining destination with a focus on sustainability.
- Benefits: Enjoy free meals, gym access, discounts, and a complimentary stay after one year.
- Other info: Be part of a team committed to sustainability and responsible hospitality.
- Why this job: Elevate your pastry skills while leading a passionate team in a vibrant environment.
- Qualifications: Experience in high-quality pastry sections and a passion for innovation.
The predicted salary is between 32797 - 32797 £ per year.
About the Role
Are you a talented pastry chef ready to elevate your career? We have a fantastic opportunity for a passionate Pastry Chef De Partie to join our team at our flagship AA Two‑Rosette dining destination at The Headland. Working within our cutting‑edge, high‑spec kitchen, you will be part of a fast‑paced, dedicated team committed to showcasing the very best fresh, locally sourced ingredients. At The Headland, we blend heritage with heart. This isn't just a job; it’s a place to grow. Supporting the kitchen leadership team, you will deliver elevated hospitality while fine‑tuning not only your culinary artistry but also the leadership and management skills needed for the next step in your career.
What We Are Looking For
- Pastry Craft & Expertise: Solid experience working within a high‑quality pastry section. We value true craft, quality, and care in everything we produce, from classic techniques to modern dessert presentation.
- Passion & Drive: A genuine enthusiasm for pastry innovation and a desire to continually learn and evolve.
- Team Players: Someone who thrives in a busy, hard‑working, and collaborative environment, bringing heart and dedication to the team.
- Leadership Potential: Ready to help lead, guide, and inspire the wider kitchen team while maintaining our high standards.
Salary and Contract
Salary: £32,797 + service charge
Contract: Full‑time, permanent contract working 48 hours per week over 5 days (including weekends and bank holidays).
Perks & Benefits
- Free onsite parking
- Complimentary staff meal (breakfast, lunch, or dinner) when you work over 6 hours
- Complimentary stay after 1 year of service
- 40% off spa products & 25% off spa treatments*
- Gym access & weekly swim session*
- Special rate for Pride of Britain Hotels*
- Discounted surf lessons*
(Benefits marked with * are subject to availability and prior booking)
Awards & Recognition
- Monthly recognition awards
- Annual festive awards event
- Long service awards dinner
In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need to apply. Proof of ID will be required in the form of a Passport, National Identity Card or Birth Certificate.
Our Commitment to the Planet
As a proud EarthCheck partner, we don't just talk about sustainability—we live it, embedding world‑class environmental management and eco‑friendly practices into everything we do. Join a team where sustainability is in our DNA and we are actively shaping the future of responsible hospitality every single day.
Pastry Chef de Partie in Newquay employer: The Headland Cornwall
The Headland Cornwall in Newquay is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and professional growth. With benefits like complimentary meals and gym access, we ensure our team feels valued while maintaining the highest standards of cleanliness in our luxury venue. Join us for a rewarding experience where your contributions directly enhance our guests' enjoyment.
