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- Tasks: Lead a passionate breakfast team to create exceptional dishes using fresh, local ingredients.
- Company: Join the vibrant team at Restaurant RenMor, known for its commitment to quality.
- Benefits: Enjoy perks like complimentary stays, discounts, and gym access after one year.
- Why this job: Make a real impact on guests' mornings while developing your culinary leadership skills.
- Qualifications: Strong leadership skills and a passion for creating outstanding breakfast experiences.
- Other info: Flexible shifts available to fit your lifestyle and excellent career growth opportunities.
The predicted salary is between 30000 - 40000 £ per year.
We have a fantastic opportunity for a Head Breakfast Chef to join our team in Restaurant RenMor. We are committed to using fresh, locally sourced ingredients to produce exceptional breakfasts and elevate the guests' experience. As Head Breakfast Chef you will ensure all breakfasts are prepared, presented and delivered to an exceptional standard. We need someone who is ambitious, driven and motivated with strong leadership skills who can assist in developing both the product and service. The role is challenging, but exceptionally rewarding so you will need to be hard working, focused, inspiring and encouraging.
Responsibilities
- Nurture, train and develop the breakfast team, in collaboration with the Executive Head Chef
- Develop the breakfast offering
- Maintain high standards of food safety and hygiene
Salary and Contract
This is a permanent contract, working 40 hours per week over 5 days, including weekends and bank holidays. Flexible shift patterns and contracts available to suit your lifestyle. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. Proof of ID will be required in the form of a Passport, National Identity Card or Birth Certificate.
Perks
- Complimentary stay after 1 year's service
- 40% off spa products
- 25% off spa treatments
- Complimentary meals in each of our restaurants, once per year
- Gym access & weekly swim session
- Special rate for Pride of Britain Hotels
- Discounted surf lessons
- On site parking
Regular Awards and Recognition
- Monthly recognition awards
- Annual festive awards event
- Long service awards dinner
Head Breakfast Chef in Newquay employer: The Headland Cornwall
Contact Detail:
The Headland Cornwall Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Breakfast Chef in Newquay
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know about openings for Head Breakfast Chef roles. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your culinary skills! If you can, organise a tasting session or a pop-up breakfast event to showcase your talent. This not only gives you a chance to impress but also helps you build a reputation in the local food scene.
✨Tip Number 3
Don’t underestimate social media! Use platforms like Instagram to share your breakfast creations and engage with food lovers. Tagging restaurants or chefs can get you noticed and might just land you an interview.
✨Tip Number 4
Apply through our website! We’re always on the lookout for passionate individuals like you. Make sure to keep an eye on our job listings and apply directly to increase your chances of landing that Head Breakfast Chef position.
We think you need these skills to ace Head Breakfast Chef in Newquay
Some tips for your application 🫡
Show Your Passion for Breakfast: When you're writing your application, let your love for breakfast shine through! Talk about your favourite dishes and how you can elevate the breakfast experience at Restaurant RenMor. We want to see your enthusiasm for using fresh, locally sourced ingredients.
Highlight Your Leadership Skills: As a Head Breakfast Chef, you'll be leading a team, so make sure to showcase your leadership experience in your application. Share examples of how you've nurtured and developed team members in the past. We’re looking for someone who can inspire and motivate others!
Emphasise Food Safety and Hygiene: Food safety is crucial in our kitchen, so don’t forget to mention your knowledge and experience in maintaining high standards of food safety and hygiene. This shows us that you take your responsibilities seriously and care about the well-being of our guests.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll get to see all the details about the role and our amazing perks. Plus, we love seeing applications come through our own platform!
How to prepare for a job interview at The Headland Cornwall
✨Know Your Ingredients
Familiarise yourself with the fresh, locally sourced ingredients that the restaurant uses. Be ready to discuss how you would incorporate these into your breakfast offerings and elevate the guest experience.
✨Showcase Your Leadership Skills
Prepare examples of how you've nurtured and developed a team in the past. Highlight your ability to inspire and encourage others, as this role requires strong leadership to develop both the product and service.
✨Emphasise Food Safety and Hygiene
Be prepared to talk about your experience with food safety and hygiene standards. Discuss specific practices you implement to maintain high standards, as this is crucial for the role.
✨Demonstrate Your Ambition
Express your ambition and drive during the interview. Share your vision for the breakfast menu and how you plan to innovate and improve the offering, showing that you're motivated to make a real impact.