At a Glance
- Tasks: Lead F&B operations, ensuring top-notch service from brunch to dinner.
- Company: Join a multi-award-winning hotel in stunning Cornwall.
- Benefits: Enjoy staff perks, development opportunities, and a focus on sustainability.
- Other info: Dynamic role with opportunities for personal and professional growth.
- Why this job: Be part of a luxury hospitality team that values the beautiful coastline.
- Qualifications: Experience in food and beverage management with a guest-focused mindset.
The predicted salary is between 30000 - 40000 £ per year.
The Deck – F&B Supervisor at The Headland Cornwall in Newquay is a leadership role within a multi-award‑winning hotel.
You will oversee F&B operations at The Deck, from poolside brunches to candlelit dinners, ensuring seamless service with a professional, guest‑focused approach.
Join a sustainability‑driven team that values Cornwall’s coastline, offers staff perks and development opportunities, and operates in a luxury hospitality environment.
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Coastal F&B Supervisor: Elevate Luxury Hospitality in Newquay employer: The Headland Cornwall
The Headland Cornwall in Newquay is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and professional growth. With benefits like complimentary meals and gym access, we ensure our team feels valued while maintaining the highest standards of cleanliness in our luxury venue. Join us for a rewarding experience where your contributions directly enhance our guests' enjoyment.
