At a Glance
- Tasks: Join our culinary team and create amazing dishes that delight our guests.
- Company: The Headland Cornwall, a vibrant hotel with a passion for quality cuisine.
- Benefits: Enjoy complimentary stays, discounts, free meals, and on-site parking after a year.
- Other info: Full-time role with a dynamic team and opportunities for growth.
- Why this job: Elevate your culinary skills while working in a stunning coastal location.
- Qualifications: Passion for cooking and commitment to quality in every dish.
The predicted salary is between 24750 - 30250 £ per year.
The Headland Cornwall is seeking a passionate individual to join our culinary brigade.
This full-time position entails a 48-hour workweek, including evenings, weekends, and bank holidays.
We are looking for someone ready to embrace a culinary adventure and committed to delivering quality in their work.
Join us in this exciting journey of culinary discovery and enjoy benefits like complimentary stays after a year, discounts on hotel stays and spa products, complimentary meals, and on-site parking!
#J-18808-Ljbffr
Chef de Partie — Elevate Your Culinary Mastery in Newquay employer: The Headland Cornwall
The Headland Cornwall in Newquay is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and professional growth. With benefits like complimentary meals and gym access, we ensure our team feels valued while maintaining the highest standards of cleanliness in our luxury venue. Join us for a rewarding experience where your contributions directly enhance our guests' enjoyment.
