The Headland Cornwall is seeking a passionate Chef de Partie to join our brigade, crafting beautiful dishes and delivering prompt, professional food service in a busy, coastal kitchen.
This permanent, full-time role runs 48 hours per week, with shifts across mornings, evenings, weekends and bank holidays. You will mentor commis chefs, maintain hygiene standards, and celebrate local provenance in every plate.
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Chef de Partie: Craft Seasonal Dishes in a Coastal Kitchen in Newquay employer: The Headland Cornwall
The Headland Cornwall in Newquay is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and professional growth. With benefits like complimentary meals and gym access, we ensure our team feels valued while maintaining the highest standards of cleanliness in our luxury venue. Join us for a rewarding experience where your contributions directly enhance our guests' enjoyment.
