The Headland Cornwall in Newquay is seeking a dedicated culinary professional to join our kitchen team. This is a full-time role with a 48-hour week including evenings, weekends and bank holidays.
You will bring passion for food, teamwork and a commitment to high quality; ambition to grow in a busy hospitality environment is welcome. UK work eligibility is required; proof of ID may be requested during onboarding.
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Chef de Partie – Craft Gourmet Dishes in a Dynamic Kitchen in Newquay employer: The Headland Cornwall
The Headland Cornwall in Newquay is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and professional growth. With benefits like complimentary meals and gym access, we ensure our team feels valued while maintaining the highest standards of cleanliness in our luxury venue. Join us for a rewarding experience where your contributions directly enhance our guests' enjoyment.
