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For Companies At a Glance
- Tasks: Master your culinary skills and create delicious dishes in a vibrant kitchen.
- Company: Join a dynamic team in a renowned hotel with a passion for food.
- Benefits: Enjoy discounts on stays, dining, spa treatments, and gym access.
- Why this job: Kickstart your culinary career and work towards your own food empire.
- Qualifications: Experience in a kitchen and a passion for quality cooking.
- Other info: Full-time role with opportunities for recognition and growth.
The predicted salary is between 1200 - 1400 £ per month.
Overview
You’ve mastered the skills with knives and still have all your fingers, you can tell a sirloin from a rump at a glance and know how the kitchen really works. You want to continue on your journey of culinary adventure. You are still a sponge for knowledge and happy in the world of food, it excites you and you know your future is set in a foody paradise. You are communicative, a team player, conscious of others and know how to play your part, perfectly the mix. You live for quality in your art and would never accept second best. You are adventurous, keen and not afraid of hard work, because you want to be the next Gordon Ramsey and have a food empire of your own someday.
Salary and Contract
This is a full-time permanent position based on a 48-hour working week including weekends and bank holidays. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. Proof of ID will be required in the form of a Passport, National Identity Card or Birth Certificate.
Perks
- Complimentary stay after 1 year’s service
- 50% off hotel stays*
- 50% off hotel dining*
- 40% off spa products
- 25% off spa treatments*
- Gym access & weekly swim session*
- Special rate for Pride of Britain Hotels*
- Discounted surf lessons*
As Well As Regular Awards And Recognition
- Monthly recognition awards
- Annual festive awards event
- Long service awards dinner
Subject to availability and prior booking via manager
Chef de Partie in Newquay employer: The Headland Cornwall
Contact Detail:
The Headland Cornwall Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Newquay
✨Tip Number 1
Get your culinary skills showcased! Bring a portfolio of your best dishes or even a video of you in action. This is your chance to show off your knife skills and creativity, so let your passion for food shine through!
✨Tip Number 2
Network like a pro! Chat with fellow chefs, attend food events, or join culinary groups online. The more connections you make, the better your chances of landing that dream Chef de Partie role.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see you in action before making a decision. Prepare a few signature dishes and be ready to impress with your teamwork and communication skills.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Don’t miss out on your chance to join a team that values quality and creativity in the kitchen.
We think you need these skills to ace Chef de Partie in Newquay
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your culinary skills and experiences. We want to see how you've mastered the art of cooking and what makes you stand out in the kitchen!
Be Yourself: Let your personality shine through in your application! We love team players who are communicative and passionate about food. Share your journey and what excites you about being a Chef de Partie.
Tailor Your Application: Make sure to tailor your application to the job description. Mention specific skills or experiences that align with what we're looking for. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy and straightforward!
How to prepare for a job interview at The Headland Cornwall
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be ready to discuss different cuts of meat, cooking techniques, and flavour pairings. This shows your passion for food and that you’re serious about the role.
✨Show Off Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've worked well in a kitchen environment. Share stories that highlight your communication skills and ability to support your colleagues during busy service times.
✨Bring Your A-Game to the Tasting
If there’s a practical component to the interview, treat it like a real service. Showcase your knife skills, presentation, and attention to detail. Remember, quality is key, so don’t rush – take your time to impress!
✨Ask Thoughtful Questions
At the end of the interview, ask questions that show your enthusiasm for the role and the establishment. Inquire about their culinary philosophy or how they source their ingredients. This demonstrates your genuine interest in being part of their team.
