At a Glance
- Tasks: Lead the Restaurant team to deliver top-notch service and create amazing guest experiences.
- Company: Join The Headland Cornwall, a vibrant hospitality destination.
- Benefits: Enjoy discounts, complimentary stays, and access to gym and spa facilities.
- Other info: Full-time role with great career growth and recognition opportunities.
- Why this job: Be the face of exceptional hospitality and inspire your team every day.
- Qualifications: Previous supervisory experience in Food & Beverage and strong communication skills.
The predicted salary is between 30000 - 42000 £ per year.
F&B Supervisor - RenMor At The Headland, we blend Heritage with Heart to create unforgettable experiences. We are deeply committed to putting the Cornish community first and protecting our stunning coastline. As a proud EarthCheck partner, eco-friendly practices are in our DNA. We don't just talk about sustainability; we live it every day. Together, we provide effortless, elevated hospitality in spaces designed for everyone—where our guests (and their four-legged friends!) can relax, play, and make lifelong memories.
F&B Supervisor - RenMor At The Headland, we blend Heritage with Heart to create unforgettable experiences. We are deeply committed to putting the Cornish community first and protecting our stunning coastline. As a proud EarthCheck partner, eco-friendly practices are in our DNA. We don't just talk about sustainability; we live it every day. Together, we provide effortless, elevated hospitality in spaces designed for everyone—where our guests (and their four-legged friends!) can relax, play, and make lifelong memories.
The Role
We are looking for a passionate, vibrant, and organised Food & Beverage Supervisor to join our leadership team in RenMor. Perched proudly on Newquay’s historic Towan Headland with sweeping views across the pounding surf of Fistral Bay, RenMor is an elegant, light-filled sanctuary serving everything from leisurely morning breakfasts to exquisite, seasonally inspired dinners. We are creating a space where guests can immerse themselves in relaxed, coastal luxury and feel completely at home.
What You’ll Be Doing
- Leading the Floor: Overseeing daily shifts, coordinating the team, and ensuring the smooth, seamless delivery of food and drinks with professional flair.
- Elevating the Experience: Acting as a role model for the team, balancing character with professionalism, and maintaining our high service standards.
- Guest Connection: Engaging with guests, handling advanced enquiries, and resolving any feedback or complaints with a warm, solution-focused, and authoritative attitude.
- Team Development: Training, mentoring, and motivating F&B Attendants, helping them grow their skills (including supporting their Barista and service training).
- Operational Excellence: Managing opening and closing procedures, ensuring pristine standards of cleanliness, and maintaining accurate cash handling and stock control.
What We Are Looking For
- Previous supervisory or strong senior leadership experience within a high-quality restaurant or hotel environment.
- A genuine passion for high-quality food, drink, and luxury hospitality.
- Excellent communication, organizational, and delegation skills with a team-first mindset.
- Strong problem-solving abilities and a calm under‑pressure demeanour.
- Flexibility: Ability to work a variety of shifts, including mornings, evenings, weekends, and bank holidays.
If you have a sharp eye for detail, a love for exceptional hospitality, and a desire to lead a dynamic team in one of Cornwall’s most iconic seaside settings, we would love to hear from you.
Perks & Benefits
- Complimentary breakfast, lunch, or dinner provided for all shifts over 6 hours
- On-site parking
- Gym access & weekly swim session
- Complimentary stay after 1 years’ service
- 40% off spa products
- 25% off spa treatments
- Complimentary meals in each of our restaurants, once a year
- Special rate for Pride of Britain Hotels
- Discounted surf lessons
- Gratuities are shared among all colleagues.
As Well As Regular Awards And Recognition
- Monthly recognition awards
- Annual festive awards event
- Long service awards dinner
Please note: In line with UK Immigration and Employment Law, proof of ID (Passport, National Identity Card, or Birth Certificate) will be required during the application process.
As a proud EarthCheck partner, we don't just talk about sustainability we live it, embedding world-class environmental management and eco-friendly practices into everything we do.
Join a team where sustainability is in our DNA and we are actively shaping the future of responsible hospitality every single day.
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Food & Beverage Supervisor in Newquay employer: The Headland Cornwall
The Headland Cornwall in Newquay is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and professional growth. With benefits like complimentary meals and gym access, we ensure our team feels valued while maintaining the highest standards of cleanliness in our luxury venue. Join us for a rewarding experience where your contributions directly enhance our guests' enjoyment.
StudySmarter Expert Advice🤫
We think this is how you could land Food & Beverage Supervisor in Newquay
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Headland Cornwall. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Headland Cornwall
Don't be shy about reaching out to The Headland Cornwall directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Food & Beverage Supervisor in Newquay
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Headland Cornwall and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Headland Cornwall
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
