At a Glance
- Tasks: Lead the Restaurant team to deliver top-notch service and create amazing guest experiences.
- Company: Join The Headland Cornwall, a vibrant hospitality destination.
- Benefits: Enjoy discounts, complimentary stays, and access to gym and spa facilities.
- Other info: Full-time role with great career growth and recognition opportunities.
- Why this job: Be the face of exceptional hospitality and inspire your team every day.
- Qualifications: Previous supervisory experience in Food & Beverage and strong communication skills.
The predicted salary is between 30000 - 42000 £ per year.
The Deck – F&B Supervisor
At The Headland, we blend Heritage with Heart to create unforgettable experiences. We are deeply committed to putting the Cornish community first and protecting our stunning coastline. As a proud EarthCheck partner, eco‑friendly practices are in our DNA. Together, we provide effortless, elevated hospitality in spaces designed for everyone—where our guests and their four‑legged friends can relax, play, and make lifelong memories.
The Role
We are looking for a passionate, vibrant, and organized Food & Beverage Supervisor to join our leadership team in The Deck—a relaxed sanctuary serving everything from poolside brunches to candlelit dinners. We showcase the very best of Cornwall—from Newquay Harbour crab to locally brewed beers and premium handcrafted cocktails—creating a space where guests can unwind and refuel after a day on the coast.
What You’ll Be Doing
- Leading the Floor: Overseeing daily shifts, coordinating the team, and ensuring the smooth, seamless delivery of food and drinks with professional flair.
- Elevating the Experience: Acting as a role‑model for the team, balancing character with professionalism, and maintaining our high service standards.
- Guest Connection: Engaging with guests, handling advanced enquiries, and resolving any feedback or complaints with a warm, solution‑focused, authoritative attitude.
- Team Development: Training, mentoring, and motivating F&B Attendants, helping them grow their skills (including supporting their Barista and service training).
- Operational Excellence: Managing opening and closing procedures, ensuring pristine standards of cleanliness, and maintaining accurate cash handling and stock control.
What We Are Looking For
- Previous supervisory or strong senior leadership experience within a high‑quality restaurant or hotel environment.
- A genuine passion for high‑quality food, drink, and luxury hospitality.
- Excellent communication, organisational, and delegation skills with a team‑first mindset.
- Strong problem‑solving abilities and a calm under‑pressure demeanour.
- Flexibility: Ability to work a variety of shifts, including mornings, evenings, weekends, and bank holidays.
Perks & Benefits
- Complimentary breakfast, lunch, or dinner provided for all shifts over 6 hours
- On‑site parking
- Gym access & weekly swim session
- Complimentary stay after 1 year’s service
- 40% off spa products
- 25% off spa treatments
- Complimentary meals in each of our restaurants, once a year
- Special rate for Pride of Britain Hotels
- Discounted surf lessons
- Gratuities are shared among all colleagues.
Regular Awards And Recognition
- Monthly recognition awards
- Annual festive awards event
- Long‑service awards dinner
To Apply
If you have what it takes to join a vibrant, multi‑award‑winning hotel, we would love to hear from you! You may contact HRadmin@headlandhotel.co.uk for further information about the job role before applying.
Please note: In line with UK Immigration and Employment Law, proof of ID (Passport, National Identity Card, or Birth Certificate) will be required during the application process.
Join a team where sustainability is in our DNA and we are actively shaping the future of responsible hospitality every single day.
Food & Beverage Supervisor in Newquay employer: The Headland Cornwall
The Headland Cornwall in Newquay is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and professional growth. With benefits like complimentary meals and gym access, we ensure our team feels valued while maintaining the highest standards of cleanliness in our luxury venue. Join us for a rewarding experience where your contributions directly enhance our guests' enjoyment.
StudySmarter Expert Advice🤫
We think this is how you could land Food & Beverage Supervisor in Newquay
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on The Headland Cornwall. Understand their values, mission, and what makes them unique in the hospitality industry. This will help you tailor your answers and show that you're genuinely interested.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on how your previous supervisory experience in Food & Beverage can shine through in your answers. We want you to feel confident and ready to impress!
✨Tip Number 3
Show off your passion for hospitality! During the interview, share specific examples of how you've created excellent guest relations in the past. This is your chance to demonstrate that proactive approach and genuine love for service that The Headland is looking for.
✨Tip Number 4
Don’t forget to ask questions! At the end of your interview, have a couple of thoughtful questions ready about the team or the restaurant's goals. This shows you're engaged and eager to be part of the team. And remember, apply through our website for the best chance!
We think you need these skills to ace Food & Beverage Supervisor in Newquay
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the food and beverage industry shine through. Share experiences that highlight your commitment to excellent service and how you’ve gone above and beyond for guests in the past.
Tailor Your Application:Make sure to customise your CV and cover letter to reflect the specific skills and experiences mentioned in the job description. We want to see how your previous supervisory experience aligns with our expectations for the F&B Supervisor role.
Keep It Professional Yet Friendly:While we love a casual vibe, remember to maintain professionalism in your written application. Use a friendly tone but ensure your language is clear and respectful, showcasing your strong communication skills right from the start.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at The Headland Cornwall!
How to prepare for a job interview at The Headland Cornwall
✨Know Your Stuff
Make sure you brush up on your knowledge of food and beverage trends, as well as the specific offerings at The Headland Cornwall. Being able to discuss the menu and suggest pairings will show your passion for hospitality and impress the interviewers.
✨Showcase Your Leadership Skills
Prepare examples from your previous supervisory roles where you successfully led a team or resolved conflicts. Highlighting your ability to inspire and manage others will demonstrate that you're ready to take on the responsibilities of an F&B Supervisor.
✨Practice Customer Service Scenarios
Think about common customer service challenges in a restaurant setting and how you would handle them. Practising these scenarios can help you articulate your proactive approach to guest relations during the interview.
✨Stay Calm and Collected
Interviews can be nerve-wracking, especially for a role that requires composure under pressure. Practice relaxation techniques beforehand, and remember to maintain a positive attitude throughout the interview to reflect the calm demeanour expected in the role.
