Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious dishes and ensure top-notch service in a vibrant kitchen.
- Company: Join The Deck, an award-winning restaurant with a lively atmosphere.
- Benefits: Enjoy perks like complimentary stays, discounts on spa treatments, and gym access.
- Other info: Full-time role with great opportunities for growth and development.
- Why this job: Be part of a passionate team and showcase your culinary creativity.
- Qualifications: Experience in a large kitchen and a knack for problem-solving under pressure.
The predicted salary is between 25000 - 30000 £ per year.
We're excited to be looking for an experienced Sous Chef to join our team at The Deck. This is a fantastic opportunity to work in a beautiful, vibrant restaurant located within our award-winning AquaClub.
Responsibilities
- Ensure correct portion control and set up for service in the kitchen
- Ensure that all guests requests/food orders are given a prompt and efficient service and expectations are consistently exceeded
- Help promote and maintain a good working environment with the kitchen team and other departments
- Maintain regular food stock control and checking measures, rotation and daily checks on food quality
- Deputise in the absence of the Head Chef in aspects relating to the day to day running of the Kitchen
Candidate
- Is able to work under pressure and has a passion for innovative and exciting menus
- Is a problem solver, ready to come up with on-the-spot solutions
- Has experience in a similar role in a large kitchen team
- Will maintain good relationships with the team and other departments within the hotel
Salary and Contract
This is a full-time permanent position based on a 48-hour working week including weekends and bank holidays. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. Proof of ID will be required in the form of a Passport, National Identity Card or Birth Certificate.
Perks
- Complimentary stay after 1 year service
- 40% off spa products
- 25% off spa treatments*
- Gym access
Sous Chef in Cornwall employer: The Headland Cornwall
Contact Detail:
The Headland Cornwall Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Cornwall
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend culinary events, and don’t be shy to reach out on social media. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your culinary flair and leave a lasting impression.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see you in action before making a decision. Prepare to showcase your ability to work under pressure and collaborate with the team.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s the best way to ensure your application gets seen by the right people.
We think you need these skills to ace Sous Chef in Cornwall
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking and creativity shine through. We want to see that you're not just looking for a job, but that you're genuinely excited about being part of our vibrant kitchen team.
Tailor Your CV: Make sure your CV highlights your relevant experience in large kitchen teams and any innovative menu ideas you've contributed to. We’re looking for someone who can bring fresh ideas to the table, so don’t hold back!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure you clearly outline your skills and experiences that match the role. This helps us see how you fit into our team at The Deck.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us during the process!
How to prepare for a job interview at The Headland Cornwall
✨Know Your Menu
Before the interview, familiarise yourself with the restaurant's menu and any signature dishes. This shows your genuine interest in the role and allows you to discuss how you can contribute to their culinary offerings.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Be prepared to share examples of how you've successfully collaborated with kitchen staff and other departments in the past. Highlighting your ability to maintain good relationships will resonate well with the interviewers.
✨Demonstrate Problem-Solving Skills
Think of specific instances where you've had to solve problems on the spot in a kitchen environment. Whether it was managing a last-minute order change or dealing with a supply issue, showcasing your quick thinking will impress the hiring team.
✨Prepare Questions
Have a few thoughtful questions ready about the kitchen's operations or the restaurant's vision. This not only shows your enthusiasm for the position but also helps you gauge if it's the right fit for you.