At a Glance
- Tasks: Create delicious breakfast dishes using fresh, seasonal ingredients for our spa venue.
- Company: Join a premium spa venue with a focus on work-life balance.
- Benefits: Enjoy perks like discounted stays, meals, and spa treatments.
- Other info: Opportunities for career growth and regular recognition events.
- Why this job: Be part of an award-winning team and enhance your culinary skills.
- Qualifications: Experience as a chef and a passion for breakfast cuisine.
The predicted salary is between 20000 - 30000 £ per year.
At The Headland, we blend Heritage with Heart to create unforgettable experiences. We are deeply committed to putting the Cornish community first and protecting our stunning coastline. As a proud EarthCheck partner, eco-friendly practices are in our DNA. We don't just talk about sustainability; we live it every day. Together, we provide effortless, elevated hospitality in spaces designed for everyone—where our guests (and their four-legged friends!) can relax, play, and make lifelong memories.
The Role
Are you an enthusiastic, reliable, and morning-loving culinary professional? We are currently looking for a passionate Breakfast Chef to lead our morning service. In this role, you will set the tone for our guests' day, crafting fresh, vibrant breakfast dishes and delivering prompt, high-quality service during the crucial early hours. If you thrive in a fast-paced morning environment, possess exceptional prep discipline, and have a positive attitude, you'll fit right in with our vibrant team.
What You’ll Be Doing
Setting the Morning Stage: Arriving early to set up your section meticulously, prepping fresh breakfast items, egg stations, and hot/cold buffets to set the tone for a flawless morning service.
Crafting Experiences: Cook, plate, and serve premium-standard breakfast and brunch dishes—from cooked-to-order classics to contemporary morning specialties—celebrating seasonal and local Cornish ingredients.
Maintaining Excellence: Ensuring all kitchen and preparation areas are kept immaculately clean and hygienic, adhering strictly to morning food safety schedules, temperature logs, and high culinary standards.
Team Synergy: Supporting the wider brigade during the breakfast rush, coordinating seamlessly with front-of-house staff for timely service, and assisting with handover for lunch preparation.
What We Are Looking For
Previous Experience: Prior experience working as a Commis Chef, Demi Chef de Partie, or Breakfast Chef with a strong foundation in professional kitchen operations and high-volume morning service.
Culinary Knowledge: Excellent short-order cooking skills (mastery of egg cookery, hot breakfast stations, and baked goods), strong technical knife skills, and knowledge of local provenance.
Early Riser Mindset: Excellent communication skills, strong time management, and the ability to maintain high energy, focus, and poise during fast-paced breakfast services.
Contract & Flexibility: This is a permanent, full-time contract working 40 hours per week. Shifts will primarily be early mornings, including weekends and bank holidays.
Perks & Benefits
- We believe in rewarding our team with exceptional perks. When you join us, you'll enjoy:
- Complimentary breakfast, lunch, or dinner provided for all shifts over 6 hours
- On-site parking
- Gym access & weekly swim session
- Complimentary stay after 1 year's service
- 40% off spa products
- 25% off spa treatments
- Complimentary meals in each of our restaurants, once a year
- Special rate for Pride of Britain Hotels
- Discounted surf lessons
As Well As Regular Awards And Recognition
- Monthly recognition awards
- Annual festive awards event
- Long service awards dinner
Please note: In line with UK Immigration and Employment Law, proof of ID (Passport, National Identity Card, or Birth Certificate) will be required during the application process.
As a proud EarthCheck partner, we don't just talk about sustainability—we live it, embedding world-class environmental management and eco-friendly practices into everything we do. Join a team where sustainability is in our DNA and we are actively shaping the future of responsible hospitality every single day.
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Breakfast Chef in Newquay employer: The Headland Cornwall
The Headland Cornwall in Newquay is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and professional growth. With benefits like complimentary meals and gym access, we ensure our team feels valued while maintaining the highest standards of cleanliness in our luxury venue. Join us for a rewarding experience where your contributions directly enhance our guests' enjoyment.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef in Newquay
✨Tip Number 1
Get to know the venue! Before your interview, check out The Deck and Aqua Club online. Familiarise yourself with their menu and vibe so you can show off your passion for their fresh and seasonal produce.
✨Tip Number 2
Practice makes perfect! If you're nervous about the cooking demo, whip up a few breakfast dishes at home. This way, you’ll feel more confident showcasing your skills when it counts.
✨Tip Number 3
Network like a pro! Connect with other chefs or industry professionals on social media. You never know who might have insider tips or even a direct line to the hiring team at The Headland.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Breakfast Chef in Newquay
Some tips for your application 🫡
Show Your Passion for Breakfast:When you're writing your application, let us know why you love breakfast! Share your favourite dishes and how you enjoy working with fresh, seasonal produce. This will help us see your enthusiasm for the role.
Tailor Your CV:Make sure your CV highlights your relevant experience as a chef, especially in breakfast service. We want to see what makes you stand out, so don’t be shy about showcasing your skills and achievements!
Be Clear About Your Availability:Since this role involves early starts and weekend work, be upfront about your availability in your application. We appreciate honesty and it helps us understand if you’re a good fit for our team.
Apply Through Our Website:To make sure your application gets to us quickly, apply directly through our website. It’s the best way to ensure we see your application and can get back to you as soon as possible!
How to prepare for a job interview at The Headland Cornwall
✨Know Your Ingredients
Familiarise yourself with fresh and seasonal produce, as this is key for the Breakfast Chef role. Be ready to discuss your favourite ingredients and how you incorporate them into breakfast dishes.
✨Showcase Your Early Bird Skills
Since this role involves early starts, highlight your experience with morning shifts. Share examples of how you manage your time effectively during busy breakfast services.
✨Emphasise Work-Life Balance
The company values a good work-life balance, so be prepared to discuss how you maintain this in your own life. Share strategies that help you stay organised and focused while enjoying your personal time.
✨Bring Your Passion for Hospitality
Express your enthusiasm for working in a premium spa venue. Talk about your commitment to delivering exceptional service and how you create a welcoming atmosphere for guests during breakfast.
