At a Glance
- Tasks: Create delicious breakfast dishes using fresh, seasonal ingredients for our spa venue.
- Company: Join a premium spa venue with a focus on work-life balance.
- Benefits: Enjoy perks like discounted stays, meals, and spa treatments.
- Other info: Opportunities for career growth and regular recognition events.
- Why this job: Be part of an award-winning team and enhance your culinary skills.
- Qualifications: Experience as a chef and a passion for breakfast cuisine.
The predicted salary is between 20000 - 30000 £ per year.
At The Headland, we blend Heritage with Heart to create unforgettable experiences. We are deeply committed to putting the Cornish community first and protecting our stunning coastline. As a proud EarthCheck partner, eco-friendly practices are in our DNA. We don't just talk about sustainability; we live it every day. Together, we provide effortless, elevated hospitality in spaces designed for everyone—where our guests (and their four-legged friends!) can relax, play, and make lifelong memories.
The Role
Are you an enthusiastic, reliable, and morning-loving culinary professional? We are currently looking for a passionate Breakfast Chef to lead our morning service. In this role, you will set the tone for our guests' day, crafting fresh, vibrant breakfast dishes and delivering prompt, high-quality service during the crucial early hours. If you thrive in a fast-paced morning environment, possess exceptional prep discipline, and have a positive attitude, you'll fit right in with our vibrant team.
What You’ll Be Doing
Setting the Morning Stage: Arriving early to set up your section meticulously, prepping fresh breakfast items, egg stations, and hot/cold buffets to set the tone for a flawless morning service.
Crafting Experiences: Cook, plate, and serve premium-standard breakfast and brunch dishes—from cooked-to-order classics to contemporary morning specialties—celebrating seasonal and local Cornish ingredients.
Maintaining Excellence: Ensuring all kitchen and preparation areas are kept immaculately clean and hygienic, adhering strictly to morning food safety schedules, temperature logs, and high culinary standards.
Team Synergy: Supporting the wider brigade during the breakfast rush, coordinating seamlessly with front-of-house staff for timely service, and assisting with handover for lunch preparation.
What We Are Looking For
Previous Experience: Prior experience working as a Commis Chef, Demi Chef de Partie, or Breakfast Chef with a strong foundation in professional kitchen operations and high-volume morning service.
Culinary Knowledge: Excellent short-order cooking skills (mastery of egg cookery, hot breakfast stations, and baked goods), strong technical knife skills, and knowledge of local provenance.
Early Riser Mindset: Excellent communication skills, strong time management, and the ability to maintain high energy, focus, and poise during fast-paced breakfast services.
Contract & Flexibility: This is a permanent, full-time contract working 40 hours per week. Shifts will primarily be early mornings, including weekends and bank holidays.
Perks & Benefits
- We believe in rewarding our team with exceptional perks. When you join us, you'll enjoy:
- Complimentary breakfast, lunch, or dinner provided for all shifts over 6 hours
- On-site parking
- Gym access & weekly swim session
- Complimentary stay after 1 year's service
- 40% off spa products
- 25% off spa treatments
- Complimentary meals in each of our restaurants, once a year
- Special rate for Pride of Britain Hotels
- Discounted surf lessons
As Well As Regular Awards And Recognition
- Monthly recognition awards
- Annual festive awards event
- Long service awards dinner
Please note: In line with UK Immigration and Employment Law, proof of ID (Passport, National Identity Card, or Birth Certificate) will be required during the application process.
As a proud EarthCheck partner, we don't just talk about sustainability—we live it, embedding world-class environmental management and eco-friendly practices into everything we do. Join a team where sustainability is in our DNA and we are actively shaping the future of responsible hospitality every single day.
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Breakfast Chef in Newquay employer: The Headland Cornwall
The Headland Cornwall in Newquay is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and professional growth. With benefits like complimentary meals and gym access, we ensure our team feels valued while maintaining the highest standards of cleanliness in our luxury venue. Join us for a rewarding experience where your contributions directly enhance our guests' enjoyment.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef in Newquay
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Headland Cornwall. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Headland Cornwall
Don't be shy about reaching out to The Headland Cornwall directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Breakfast Chef in Newquay
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Headland Cornwall and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Headland Cornwall
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
