At a Glance
- Tasks: Create delicious breakfast dishes using fresh, seasonal ingredients for our spa venue.
- Company: Join a premium spa venue with a focus on work-life balance.
- Benefits: Enjoy perks like discounted stays, meals, and spa treatments.
- Other info: Opportunities for career growth and regular recognition events.
- Why this job: Be part of an award-winning team and enhance your culinary skills.
- Qualifications: Experience as a chef and a passion for breakfast cuisine.
The predicted salary is between 20000 - 30000 £ per year.
The Role...
Are you an experienced chef, comfortable with early starts and looking for a better work life balance? We are looking for a Breakfast Chef who enjoys working with fresh and seasonal produce to deliver a smooth breakfast service here at The Headland.
- Prepare the morning service promptly to a high standard
- Working in a busy kitchen to prepare and serve the full breakfast offering
- Maintaining high standards of food safety and hygiene
- Produce large volumes of food at a consistently high standard for breakfast service
- Look ahead at forecasted numbers and ensure your section is adequately prepared for breakfast service.
- Carry out the smooth and efficient running of breakfast service as appropriate.
Salary and Contract...
You will work a 40 hour week over 5 days.
In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. Proof of ID will be required in the form of a Passport, National Identity Card or Birth Certificate.
Perks
- Free onsite parking
- Complimentary staff meal (breakfast, lunch or dinner) when you have worked over 6 hours
- Complimentary stay after 1 years service
- 40% off spa products
- 25% off spa treatments
- Gym access & weekly swim session
- Special rate for Pride of Britain Hotels
- Discounted surf lessons
- On site parking
As Well As Regular Awards And Recognition
- Monthly recognition awards
- Annual festive awards event
- Long service awards dinner
As a proud EarthCheck partner, we don't just talk about sustainability we live it, embedding world‑class environmental management and eco‑friendly practices into everything we do. Join a team where sustainability is in our DNA and we are actively shaping the future of responsible hospitality every single day.
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Breakfast Chef in Newquay employer: The Headland Cornwall
The Headland Cornwall in Newquay is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and professional growth. With benefits like complimentary meals and gym access, we ensure our team feels valued while maintaining the highest standards of cleanliness in our luxury venue. Join us for a rewarding experience where your contributions directly enhance our guests' enjoyment.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef in Newquay
✨Tip Number 1
Get to know the venue! Before your interview, check out The Deck and Aqua Club online. Familiarise yourself with their menu and vibe so you can show off your passion for their fresh and seasonal produce.
✨Tip Number 2
Practice makes perfect! If you're nervous about the cooking demo, whip up a few breakfast dishes at home. This way, you’ll feel more confident showcasing your skills when it counts.
✨Tip Number 3
Network like a pro! Connect with other chefs or industry professionals on social media. You never know who might have insider tips or even a direct line to the hiring team at The Headland.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Breakfast Chef in Newquay
Some tips for your application 🫡
Show Your Passion for Breakfast:When you're writing your application, let us know why you love breakfast! Share your favourite dishes and how you enjoy working with fresh, seasonal produce. This will help us see your enthusiasm for the role.
Tailor Your CV:Make sure your CV highlights your relevant experience as a chef, especially in breakfast service. We want to see what makes you stand out, so don’t be shy about showcasing your skills and achievements!
Be Clear About Your Availability:Since this role involves early starts and weekend work, be upfront about your availability in your application. We appreciate honesty and it helps us understand if you’re a good fit for our team.
Apply Through Our Website:To make sure your application gets to us quickly, apply directly through our website. It’s the best way to ensure we see your application and can get back to you as soon as possible!
How to prepare for a job interview at The Headland Cornwall
✨Know Your Ingredients
Familiarise yourself with fresh and seasonal produce, as this is key for the Breakfast Chef role. Be ready to discuss your favourite ingredients and how you incorporate them into breakfast dishes.
✨Showcase Your Early Bird Skills
Since this role involves early starts, highlight your experience with morning shifts. Share examples of how you manage your time effectively during busy breakfast services.
✨Emphasise Work-Life Balance
The company values a good work-life balance, so be prepared to discuss how you maintain this in your own life. Share strategies that help you stay organised and focused while enjoying your personal time.
✨Bring Your Passion for Hospitality
Express your enthusiasm for working in a premium spa venue. Talk about your commitment to delivering exceptional service and how you create a welcoming atmosphere for guests during breakfast.
