At a Glance
- Tasks: Support the Head Chef and lead a kitchen team to create high-quality dishes.
- Company: The Hawk Inn, a vibrant dining destination in the UK.
- Benefits: Flexible shifts, perks, and clear career progression to Head Chef.
- Other info: Exciting opportunities for professional growth in a dynamic kitchen environment.
- Why this job: Join a passionate team and elevate your culinary skills while making an impact.
- Qualifications: Strong culinary skills with at least one year in a Sous or junior Sous role.
The predicted salary is between 31500 - 38500 £ per year.
The Hawk Inn is seeking a Sous Chef for in-house dining in the United Kingdom.
You will support the Head Chef, follow menu standards, and lead a kitchen team to deliver consistent, high-quality dishes.
Strong culinary skills and presentation are essential, with at least one year in a Sous or junior Sous role.
This fixed-position, on-site role offers development opportunities and a clear pathway to senior roles.
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Sous Chef - Path to Head Chef | Flexible Shifts + Perks in Andover employer: The Hawk Inn
Upham Inns is an exceptional employer, offering a vibrant work culture where team spirit thrives and personal growth is encouraged. With flexible shift patterns, generous discounts on meals and accommodation, and a clear development pathway, employees can enjoy a fulfilling career while being part of a friendly, hands-on team dedicated to delivering high-quality service in beautiful settings across Southern England.
