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- Tasks: Lead a team to create delicious dishes and maintain high standards.
- Company: Join a vibrant hospitality group with a focus on teamwork.
- Benefits: Earn up to £34,000 plus tips, flexible shifts, and amazing discounts.
- Other info: Enjoy a dynamic work environment with plenty of opportunities for development.
- Why this job: Grow your culinary skills and work towards becoming a Head Chef.
- Qualifications: 1 year of experience as a Sous or Junior Sous Chef required.
The predicted salary is between 34000 - 39000 £ per year.
What’s in it for you?
- Up to £34,000 per annum plus a share of Tronc (this can be up to £5,000 per year)
- Flexible shift patterns
- Up to 33% off meals taken off duty for you and up to 6 guests
- 33% off our hotel accommodation & 20% for Friends and Family
- Development program with a clear pathway to Head Chef
- Access to the lifestyle card – which will provide you with instant access to over 5,000 discounts across all aspects of your lifestyle
- Service Awards
- A Birthday Gift
- Refer a friend and Chef recruitment incentives of up to £1,000
Sous Chef Requirements:
- Be a strong Leader, with the ability to train, coach and develop junior chefs
- At least 1 year experience as a Sous/junior Sous chef
- Great communication skills
- Right to Work in the UK
- Excellent culinary and presentation skills
Sous Chef Responsibilities:
- To work and support the Head Chef and management
- Experience working within company defined menus and recipes
- Manage staff rosters and allocation of work details
- Be able to fulfil training and growth of the team
- Be able to food order, stock control and correct storage of food stocks
- A genuine desire to provide high quality food and service
- Maintain and manage the required high operational and personal standard of hygiene and presentation within the team at all times
- Comply with all food safety, fire, health and safety, licensing and employment laws
Sous Chef in Andover employer: The Hawk Inn
Contact Detail:
The Hawk Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Andover
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on a sous chef position!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on your social media. Tag potential employers and use relevant hashtags. It’s a tasty way to get noticed!
✨Tip Number 3
Prepare for interviews by practising common questions and showcasing your leadership skills. Remember, they want to see how you can train and develop junior chefs, so have examples ready!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing passionate candidates who are eager to join our team!
We think you need these skills to ace Sous Chef in Andover
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary and presentation skills. Share specific examples of dishes you've created or techniques you've mastered. We want to see your passion for food shine through!
Be a Team Player: As a Sous Chef, you'll be leading and training junior chefs, so it's important to showcase your leadership and communication skills. Talk about your experience in managing teams and how you’ve helped others grow in their roles.
Tailor Your Application: Make sure to tailor your application to our specific requirements. Mention your experience with company-defined menus and recipes, and how you can contribute to maintaining high operational standards. We love seeing candidates who do their homework!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Upham Inn!
How to prepare for a job interview at The Hawk Inn
✨Know Your Culinary Skills
Brush up on your culinary techniques and be ready to discuss your experience in detail. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen. This shows your passion and expertise, which is crucial for a Sous Chef role.
✨Show Leadership Qualities
As a Sous Chef, you'll need to demonstrate strong leadership skills. Think of instances where you've trained or coached junior chefs. Share these experiences during the interview to highlight your ability to lead and develop a team effectively.
✨Understand the Menu
Familiarise yourself with the company's defined menus and recipes. If possible, try to taste some of their dishes beforehand. This will not only impress the interviewers but also allow you to discuss how you can contribute to enhancing their culinary offerings.
✨Emphasise Hygiene and Safety Standards
Make sure to convey your understanding of food safety, hygiene, and operational standards. Discuss any relevant certifications you have and how you ensure compliance in your previous roles. This is vital for maintaining the high standards expected in a kitchen environment.