Upham Inns is offering a Commis Chef apprenticeship across our premium pubs in Southern England. You will learn by assisting in food preparation, cooking high quality dishes, and preparing vegetables, meats and fish. Training lasts 12 months toward the Commis Chef Level 2 Apprenticeship.
No prior experience is required, and you will receive on‑the‑job training, 30+ hours weekly paid work, 25 days holiday, and employee discounts across pubs and high street shops.
#J-18808-Ljbffr
Commis Chef Apprentice: Learn, Earn, Flexible Hours in Andover employer: The Hawk Inn
Upham Inns is an exceptional employer, offering a vibrant work culture where team spirit thrives and personal growth is encouraged. With flexible shift patterns, generous discounts on meals and accommodation, and a clear development pathway, employees can enjoy a fulfilling career while being part of a friendly, hands-on team dedicated to delivering high-quality service in beautiful settings across Southern England.
