At a Glance
- Tasks: Support the Head Chef, mentor junior team members, and create seasonal menus.
- Company: Join The Hart, a vibrant venue in London's iconic Marylebone.
- Benefits: Up to £45,000 salary, 50% off food, and access to health support.
- Other info: Opportunities for career progression and ongoing training.
- Why this job: Be part of an exciting culinary journey and make a real impact.
- Qualifications: Experience as a Sous Chef or strong Junior Sous Chef in a fast-paced kitchen.
The predicted salary is between 45000 - 60000 £ per year.
We are on the hunt for a talented and driven Sous Chef to join our team. If you're passionate about fresh, seasonal food, thrive in a busy kitchen, and want to be part of an exciting new chapter in one of London's most iconic neighbourhoods, we want to hear from you!
The Hart in Marylebone opened in September 2025. This vibrant venue offers exceptional dining and drinking experiences to our guests, with a relaxed and friendly atmosphere. We take pride in serving high quality food and beverages while delivering outstanding customer service.
Salary: up to £45,000 base salary + service charge (circa £15,000 per annum)
What's in it for you as a Sous Chef:
- 50% off food and drink in our pubs for a table of up to 4 people.
- Every penny of service charge goes to the people who work in our restaurants, including our kitchen team.
- Access your tips weekly in your digital tip jar.
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more.
- 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health.
- Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
- Access to Stream, a financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, ongoing training to develop yourself personally and professionally.
What you'll be doing as a Sous Chef:
- Support the Head Chef and Sous Chef in running a smooth and efficient kitchen.
- Help lead, train, and mentor junior team members.
- Ensure high standards of health and safety, food quality, hygiene, and consistency.
- Contribute ideas for seasonal menus and daily specials.
- Be hands-on, working across different sections during busy service periods.
About you, our new Sous Chef:
- Previous experience as a Sous Chef or strong Junior Sous Chef in a fast-paced, high-quality environment.
- A passion for sustainability, seasonality, and a keen eye for detail and presentation.
- Strong understanding of food safety and hygiene standards.
- The ability to work under pressure and deliver exceptional results during busy service.
- A team player who can guide and lead junior team members with excellent communication skills and a positive attitude.
- A desire to learn and progress within the industry.
- Flexible approach to work.
About Us: Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care. As we continue to grow, our focus remains the same: to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.
If you're ready to bring your culinary passion and skills to The Hart, we want to hear from you!
Sous Chef in Southall employer: The Hart
At Public House Group, we pride ourselves on being an exceptional employer, offering a vibrant work culture in the heart of London's iconic Marylebone. As a Sous Chef, you'll enjoy competitive pay, generous discounts, and a commitment to your personal and professional growth through ongoing training and career progression opportunities. Join us for a rewarding culinary journey where your passion for fresh, seasonal food will thrive in a supportive and dynamic environment.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Southall
✨Tip Number 1
Network like a pro! Get chatting with chefs and industry folks at local events or online. You never know who might have the inside scoop on a Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the places you’re interested in; it’s a great way to get noticed!
✨Tip Number 3
Don’t just apply – follow up! After sending your application through our website, drop a friendly email to express your enthusiasm. It shows you’re keen and proactive.
✨Tip Number 4
Prepare for the interview by practising common questions and showcasing your passion for seasonal food. Bring ideas for menu specials to impress them with your creativity!
We think you need these skills to ace Sous Chef in Southall
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh, seasonal food shine through. Share any experiences or dishes that highlight your culinary creativity and commitment to quality.
Tailor Your CV:Make sure your CV reflects the skills and experience mentioned in the job description. Highlight your previous roles as a Sous Chef or Junior Sous Chef, focusing on your ability to thrive in a busy kitchen environment.
Be Yourself:We want to get to know the real you! Use your application to showcase your personality and how you can contribute to our friendly atmosphere at The Hart. A positive attitude goes a long way!
Apply Through Our Website:Don’t forget to click that 'Apply' button on our website! It’s the best way to ensure your application gets to us directly and shows you’re serious about joining our team.
How to prepare for a job interview at The Hart
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local suppliers. Be ready to discuss how you can incorporate fresh, sustainable produce into the menu. This shows your passion for quality and aligns with the company's values.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team or mentored junior chefs in previous roles. Highlight your communication skills and ability to maintain a positive kitchen environment, as this is crucial for the Sous Chef position.
✨Demonstrate Your Culinary Creativity
Think about some unique ideas for seasonal menus or daily specials that you could propose. Being able to share your vision for dishes will impress the interviewers and show your enthusiasm for the role.
✨Practice Under Pressure
Since the job involves working in a busy kitchen, consider simulating a high-pressure cooking scenario before the interview. Discuss how you handle stress and ensure quality during peak times, as this will be key to your success.
