At a Glance
- Tasks: Create delicious dishes and lead a passionate kitchen team in a vibrant setting.
- Company: Join The Hart, a trendy venue in iconic Marylebone.
- Benefits: Up to £45,000 salary, 50% off food, and access to wellness support.
- Other info: Enjoy career growth and unique perks like a Cotswolds getaway for your anniversary.
- Why this job: Be part of an exciting culinary journey and make your mark in a busy kitchen.
- Qualifications: Experience in a kitchen and a passion for fresh, seasonal food.
The predicted salary is between 45000 - 60000 £ per year.
We are on the hunt for a talented and driven Sous Chef to join our team. If you're passionate about fresh, seasonal food, thrive in a busy kitchen, and want to be part of an exciting new chapter in one of London's most iconic neighbourhoods, we want to hear from you!
The Hart in Marylebone opened in September 2025. This vibrant venue offers exceptional dining and drinking experiences to our guests, with a relaxed and friendly atmosphere. We take pride in serving high quality food and beverages while delivering outstanding customer service.
Salary: up to £45,000 base salary + service charge (circa £15,000 per annum)
What's in it for you as a Sous Chef:
- 50% off food and drink in our pubs for a table of up to 4 people.
- Every penny of service charge goes to the people who work in our restaurants, including our kitchen team.
- Access your tips weekly in your digital tip jar.
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more.
- 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health.
- Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
- Access to Stream, a financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
Sous Chef employer: The Hart
Join a dynamic team at The Hart in Marylebone, where we prioritise fresh, seasonal cuisine and a vibrant work culture. As a Sous Chef, you'll enjoy competitive pay, generous discounts, and comprehensive health support, all while working in one of London's most iconic neighbourhoods. We celebrate our employees' milestones with unique rewards and provide ample opportunities for personal and professional growth in a friendly and supportive environment.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry folks. Attend local food events or join culinary groups online. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Don’t just apply – engage! When you find a job that excites you, reach out directly to the restaurant. A quick email or message expressing your enthusiasm can set you apart from the crowd.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and get noticed. Plus, you’ll be in the loop for any upcoming opportunities that fit your passion for fresh, seasonal food.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion:Let us see your love for fresh, seasonal food shine through in your application. Share any experiences or dishes that highlight your culinary creativity and enthusiasm for quality ingredients.
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight relevant kitchen experience, especially in busy environments, and don’t forget to mention any leadership skills you have – we want to know how you can contribute to our team!
Craft a Personal Cover Letter:Your cover letter is your chance to tell us why you’re the perfect fit for The Hart. Be genuine, share your story, and explain what excites you about joining our vibrant venue in Marylebone.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at The Hart
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local suppliers. Be ready to discuss your favourite dishes and how you would incorporate fresh produce into the menu. This shows your passion for quality food and your understanding of what makes a great dining experience.
✨Show Off Your Kitchen Skills
Prepare to talk about your previous kitchen experiences, especially in high-pressure environments. Share specific examples of how you've handled busy service times or resolved conflicts in the kitchen. This will demonstrate your ability to thrive in a bustling atmosphere.
✨Emphasise Teamwork
As a Sous Chef, collaboration is key. Be prepared to discuss how you work with other chefs and front-of-house staff. Highlight any leadership roles you've taken on and how you support your team to deliver outstanding customer service.
✨Ask Thoughtful Questions
At the end of the interview, don’t shy away from asking questions. Inquire about the restaurant's vision, the team dynamics, or how they source their ingredients. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
