At a Glance
- Tasks: Support the Head Chef in running a smooth, efficient kitchen and mentor junior team members.
- Company: Join The Hart, a vibrant venue in one of London's iconic neighbourhoods.
- Benefits: Enjoy 50% off food and drink, access to health support, and career progression opportunities.
- Other info: Dynamic team culture with a focus on sustainability and quality British produce.
- Why this job: Be part of an exciting culinary journey and make a real impact on seasonal menus.
- Qualifications: Experience as a Sous Chef or strong Junior Sous Chef in a fast-paced environment.
The predicted salary is between 45000 - 60000 £ per year.
We are on the hunt for a talented and driven Sous Chef to join our team. If you're passionate about fresh, seasonal food, thrive in a busy kitchen, and want to be part of an exciting new chapter in one of London's most iconic neighbourhoods, we want to hear from you!
The Hart in Marylebone opened in September 2025. This vibrant venue offers exceptional dining and drinking experiences to our guests, with a relaxed and friendly atmosphere. We take pride in serving high-quality food and beverages while delivering outstanding customer service.
Salary: up to £45,000 base salary + service charge (circa £15,000 per annum)
What's in it for you as a Sous Chef:
- 50% off food and drink in our pubs for a table of up to 4 people.
- Every penny of service charge goes to the people who work in our restaurants, including our kitchen team.
- Access your tips weekly in your digital tip jar.
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more.
- 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health.
- Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
- Access to Stream, a financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, ongoing training to develop yourself personally and professionally.
What you'll be doing as a Sous Chef:
- Support the Head Chef and Sous Chef in running a smooth and efficient kitchen.
- Help lead, train, and mentor junior team members.
- Ensure high standards of health and safety, food quality, hygiene, and consistency.
- Contribute ideas for seasonal menus and daily specials.
- Be hands-on, working across different sections during busy service periods.
About you, our new Sous Chef:
- Previous experience as a Sous Chef or strong Junior Sous Chef in a fast-paced, high-quality environment.
- A passion for sustainability, seasonality, and a keen eye for detail and presentation.
- Strong understanding of food safety and hygiene standards.
- The ability to work under pressure and deliver exceptional results during busy service.
- A team player who can guide and lead junior team members with excellent communication skills and a positive attitude.
- A desire to learn and progress within the industry.
- Flexible approach to work.
About Us: Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care. As we continue to grow, our focus remains the same: to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.
If you're ready to bring your culinary passion and skills to The Hart, we want to hear from you!
Sous Chef in London employer: The Hart
At Public House Group, we pride ourselves on being an exceptional employer, offering a vibrant work culture in the heart of Marylebone. As a Sous Chef, you'll enjoy competitive pay, generous discounts, and a supportive environment that prioritises your health and wellbeing, alongside ample opportunities for career progression and personal development. Join us to be part of a passionate team dedicated to crafting high-quality, seasonal dishes while enjoying unique benefits like access to a financial wellbeing platform and celebratory rewards for your milestones.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry folks. Attend local food events, join culinary groups on social media, and don’t be shy about reaching out to people in the business. You never know who might have a lead on your dream Sous Chef position!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This is a great way to stand out from the crowd and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Instead of just waiting for job postings, reach out directly to restaurants you admire. Send them a friendly email expressing your interest in working with them, and attach your CV. It shows initiative and could land you an interview before they even post a job!
✨Tip Number 4
Don’t forget to apply through our website! We’re always on the lookout for passionate individuals like you. Plus, it’s a straightforward way to get your application in front of the right people. Let’s make your culinary dreams a reality together!
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for fresh, seasonal food shine through. Share your culinary journey and what excites you about working in a busy kitchen like ours at The Hart.
Tailor Your CV:Make sure your CV highlights relevant experience as a Sous Chef or Junior Sous Chef. We want to see how your skills align with our commitment to high-quality food and exceptional service.
Be Authentic:Don’t be afraid to show your personality! We’re looking for team players who can lead and mentor others, so let us know about your communication style and how you work with a team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates from our team!
How to prepare for a job interview at The Hart
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local suppliers. Be ready to discuss how you can incorporate fresh produce into the menu. This shows your passion for sustainability and seasonality, which is key for the role.
✨Show Off Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing a dish you’ve created or explaining your approach to food safety and hygiene, make sure you highlight your hands-on experience in a busy kitchen.
✨Team Spirit Matters
Emphasise your ability to lead and mentor junior team members. Share examples of how you've successfully worked as part of a team in high-pressure situations. This will show that you’re not just a great cook, but also a supportive colleague.
✨Bring Ideas to the Table
Think about some creative ideas for seasonal menus or daily specials before the interview. Being able to contribute innovative concepts will demonstrate your enthusiasm for the role and your commitment to high-quality dining experiences.
