At a Glance
- Tasks: Support the Head Chef in running a smooth, efficient kitchen and mentor junior team members.
- Company: Join The Hart, a vibrant venue in one of London's iconic neighbourhoods.
- Benefits: Up to £45,000 salary, 50% off food, and access to health support.
- Other info: Enjoy delicious staff meals and celebrate your work anniversary with a getaway!
- Why this job: Be part of an exciting culinary journey with opportunities for growth and creativity.
- Qualifications: Experience as a Sous Chef or strong Junior Sous Chef in a fast-paced environment.
The predicted salary is between 45000 - 60000 £ per year.
We are on the hunt for a talented and driven Sous Chef to join our team. If you're passionate about fresh, seasonal food, thrive in a busy kitchen, and want to be part of an exciting new chapter in one of London's most iconic neighbourhoods, we want to hear from you!
The Hart in Marylebone opened in September 2025. This vibrant venue offers exceptional dining and drinking experiences to our guests, with a relaxed and friendly atmosphere. We take pride in serving high-quality food and beverages while delivering outstanding customer service.
Salary: up to £45,000 base salary + service charge (circa £15,000 per annum)
What's in it for you as a Sous Chef:
- 50% off food and drink in our pubs for a table of up to 4 people.
- Every penny of service charge goes to the people who work in our restaurants, including our kitchen team.
- Access your tips weekly in your digital tip jar.
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more.
- 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health.
- Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
- Access to Stream, a financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, ongoing training to develop yourself personally and professionally.
What you'll be doing as a Sous Chef:
- Support the Head Chef and Sous Chef in running a smooth and efficient kitchen.
- Help lead, train, and mentor junior team members.
- Ensure high standards of health and safety, food quality, hygiene, and consistency.
- Contribute ideas for seasonal menus and daily specials.
- Be hands-on, working across different sections during busy service periods.
About you, our new Sous Chef:
- Previous experience as a Sous Chef or strong Junior Sous Chef in a fast-paced, high-quality environment.
- A passion for sustainability, seasonality, and a keen eye for detail and presentation.
- Strong understanding of food safety and hygiene standards.
- The ability to work under pressure and deliver exceptional results during busy service.
- A team player who can guide and lead junior team members with excellent communication skills and a positive attitude.
- A desire to learn and progress within the industry.
- Flexible approach to work.
About Us: Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care. As we continue to grow, our focus remains the same: to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.
If you're ready to bring your culinary passion and skills to The Hart, we want to hear from you!
Sous Chef in Islington employer: The Hart
At Public House Group, we pride ourselves on being an exceptional employer, offering a vibrant work culture in the heart of Marylebone. As a Sous Chef, you'll enjoy competitive pay, generous discounts, and a commitment to your personal and professional growth through ongoing training and career progression opportunities. Join us in creating memorable dining experiences while benefiting from a supportive environment that values your contributions and well-being.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Islington
✨Tip Number 1
Get to know the venue! Before your interview, check out The Hart's vibe and menu. This shows you're genuinely interested and helps you tailor your answers to fit their style.
✨Tip Number 2
Practice your cooking skills! Be ready to showcase your culinary talents during a trial shift or practical test. Bring your A-game and show them how you handle the heat in a busy kitchen.
✨Tip Number 3
Network with current staff! If you know anyone working at The Hart or in similar venues, chat with them about their experiences. They might share insider tips that could give you an edge.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application seen. Plus, it shows you’re keen on joining our team. Don’t miss out on this opportunity!
We think you need these skills to ace Sous Chef in Islington
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for fresh, seasonal food shine through. We want to see your enthusiasm for cooking and how it aligns with our values at The Hart.
Tailor Your CV:Make sure your CV highlights your experience in fast-paced kitchens and any leadership roles you've had. We’re looking for someone who can support and mentor junior team members, so showcase those skills!
Be Authentic:Don’t be afraid to let your personality come through in your application. We value authenticity and want to know what makes you unique as a Sous Chef. Share your culinary journey and what drives you.
Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your application and get you on board quickly!
How to prepare for a job interview at The Hart
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local suppliers. Be ready to discuss how you can incorporate fresh, sustainable produce into the menu. This shows your passion for quality food and aligns with the company's values.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a busy kitchen environment. Highlight your mentoring experiences with junior chefs, as this role requires strong leadership and communication skills.
✨Demonstrate Your Creativity
Think about some unique ideas for seasonal menus or daily specials that you could propose. Being hands-on and creative is key in this role, so be prepared to share your culinary vision during the interview.
✨Emphasise Your Adaptability
Be ready to discuss how you handle pressure and adapt to fast-paced environments. Share specific instances where you've thrived under stress, as this will show your potential employer that you can deliver exceptional results during busy service periods.
