At a Glance
- Tasks: Support the Head Chef, mentor junior team members, and create seasonal menus.
- Company: Public House Group, a vibrant collection of pubs and restaurants in London and the Cotswolds.
- Benefits: Up to £45,000 salary, 50% off food, health support, and career progression opportunities.
- Other info: Enjoy delicious staff meals and celebrate your work anniversary with a stay in the Cotswolds.
- Why this job: Join a passionate team and make a real impact in a dynamic kitchen environment.
- Qualifications: Experience as a Sous Chef or strong Junior Sous Chef in a fast-paced setting.
The predicted salary is between 45000 - 60000 £ per year.
What’s in it for you as a Sous Chef:
- Salary – up to £45,000 base salary + service charge (circa £15,000 per annum)
- 50% off food and drink in our pubs for a table of up to 4 people
- Every penny of service charge goes to the people who work in our restaurants, including our kitchen team
- Access your tips weekly in your digital tip jar
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more
- 24/7 Health and Wellbeing support – access support lines anytime for your mental, physical and financial health
- Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
- Access to Stream, a financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday
- Earn more with our employee referral scheme
- Delicious staff meals on shift
- Career progression opportunities, ongoing training to develop yourself personally and professionally
What you’ll be doing as a Sous Chef:
- Support the Head Chef and Sous Chef in running a smooth and efficient kitchen
- Help lead, train, and mentor junior team members
- Ensure high standards of health and safety, food quality, hygiene, and consistency
- Contribute ideas for seasonal menus and daily specials
- Be hands-on, working across different sections during busy service periods
About you, our new Sous Chef:
- Previous experience as a Sous Chef or strong Junior Sous Chef in a fast-paced, high-quality environment
- A passion for sustainability, seasonality, and a keen eye for detail and presentation
- Strong understanding of food safety and hygiene standards
- The ability to work under pressure and deliver exceptional results during busy service
- A team player who can guide and lead junior team members with excellent communication skills and a positive attitude
- A desire to learn and progress within the industry
- Flexible approach to work
About Us:
Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care. As we continue to grow, our focus remains the same to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce. If you’re ready to bring your culinary passion and skills to The Hart we want to hear from you!
Sous Chef in City of Westminster employer: The Hart
Public House Group is an exceptional employer for aspiring Sous Chefs, offering a competitive salary package and a vibrant work culture that prioritises employee wellbeing and growth. With access to extensive benefits, including health support, discounts, and career progression opportunities, you will thrive in a supportive environment that values craftsmanship and sustainability. Join us in creating memorable dining experiences while enjoying delicious staff meals and the chance to celebrate your milestones with unique rewards.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in City of Westminster
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on a Sous Chef position!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on your social media. Tag potential employers and use relevant hashtags to get noticed. Let your culinary creations do the talking!
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. A friendly email expressing your interest can go a long way in landing that dream Sous Chef role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to show your enthusiasm for joining our team at Public House Group!
We think you need these skills to ace Sous Chef in City of Westminster
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for food and cooking shine through. Share your experiences and what drives you in the kitchen. We want to see that spark!
Tailor Your CV:Make sure your CV highlights relevant experience as a Sous Chef or Junior Sous Chef. Focus on your skills in high-pressure environments and any leadership roles you've taken on. We appreciate attention to detail!
Be Authentic:Don’t be afraid to show your personality in your cover letter. We’re looking for team players who can lead and inspire others, so let us know what makes you unique and how you can contribute to our kitchen culture.
Apply Through Our Website:For the best chance of success, apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at The Hart
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local suppliers. Be ready to discuss how you can incorporate these into the menu, showing your passion for sustainability and quality.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led and mentored junior team members in previous roles. Highlight your communication skills and how you maintain a positive kitchen environment.
✨Demonstrate Your Culinary Creativity
Think of a few unique ideas for seasonal dishes or daily specials that you could suggest during the interview. This will show your enthusiasm and ability to contribute to the menu.
✨Emphasise Your Adaptability
Be ready to discuss how you handle pressure during busy service periods. Share specific instances where you've thrived in a fast-paced environment, showcasing your flexibility and problem-solving skills.
