The Hart in Marylebone, part of Public House Group, is hiring a Chef de Partie to join our busy kitchen. You will prepare, cook and present high-quality dishes across sections, contributing to seasonal menus in a lively, friendly environment.
We offer a competitive hourly rate (£13-£14 plus service charge up to £19 per hour), staff meals, 50% food and drink discounts, weekly tips via digital jar, wellbeing support and career progression opportunities.
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Chef de Partie — Seasonal Kitchen, Great Perks in London in City of Westminster employer: The Hart
The Hart in West London is an exceptional employer, offering a vibrant work culture where attentive service and teamwork are at the heart of our operations. With competitive pay, generous staff meals, and a commitment to employee wellness and development, we provide clear pathways for growth within the hospitality industry, making it a rewarding place to build your career.
